This hearty Ground Beef Alfredo Bake combines creamy Alfredo sauce, seasoned ground beef, and tender pasta, all topped with gooey melted cheese. It’s the ultimate comfort food for a cozy family dinner.

Ingredients

8 ounces uncooked penne pasta
16 ounces lean ground beef
2-3 cloves garlic, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper, to taste
1 (15 oz) jar Alfredo sauce
1.5 cups shredded mozzarella cheese, divided
1/2 cup freshly grated Parmesan cheese

Instructions

Prepare the Oven and Pasta:
Preheat your oven to 375°F, placing the rack in the top third of the oven. Boil a large, salted pot of water and cook the penne one minute less than the package instructions indicate for al dente.
Cook the Ground Beef:
In an oven-safe skillet, brown the ground beef over medium-high heat, breaking it up with a spoon, for about 8 minutes. If needed, drain excess fat.
Season and Combine:
Stir in the minced garlic, Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Cook for about 1 minute until fragrant. Reduce the heat to medium, then mix in the Alfredo sauce and half of the shredded mozzarella.
Mix with Pasta:
Drain the cooked penne and immediately add it to the skillet, tossing to coat the pasta evenly. Spread the mixture into an even layer.
Add Cheese and Bake:
Sprinkle the Parmesan cheese and remaining mozzarella over the top. Bake, uncovered, for 10 minutes until the cheese is melted and bubbly. If desired, broil for 1-2 minutes to achieve a golden-brown crust.
Serve:
Let the bake rest for a couple of minutes before serving.

Why You’ll Love This Recipe

Quick and Easy: Perfect for weeknight dinners with minimal prep and cleanup.
Comforting Flavors: The creamy Alfredo sauce and cheesy topping make this dish irresistibly delicious.
Customizable: Easily adaptable to suit various preferences and ingredients.

Tips

Use freshly grated Parmesan for the best flavor and texture.
For a creamier bake, add a splash of milk or cream to the Alfredo sauce.
Always cook the pasta slightly less than al dente, as it will continue to cook in the oven.

Variations and Substitutions

Swap ground beef for ground turkey, chicken, or sausage.
Add sautéed vegetables like mushrooms, spinach, or zucchini for extra nutrition.
Use a homemade Alfredo sauce for a richer taste.

FAQs

Can I make this ahead of time?
Yes, assemble the dish, cover tightly, and refrigerate for up to 24 hours. Bake as instructed, adding a few extra minutes if baking from cold.

Can I freeze leftovers?
Absolutely! Store cooled portions in airtight containers and freeze for up to 3 months. Reheat in the oven or microwave.

What’s the best pasta for this bake?
Penne works well, but other sturdy pasta like rigatoni or rotini are great options too.

Serving Suggestions

Pair this Ground Beef Alfredo Bake with:

A crisp green salad for a balanced meal.
Garlic bread or dinner rolls for extra indulgence.
Steamed broccoli or roasted vegetables as a nutritious side.