Looking for a flavorful and easy grilled shrimp recipe? These Grilled Shrimp Skewers are perfect for a quick and healthy meal. With a simple marinade of olive oil, lemon juice, oregano, and garlic powder, these shrimp are full of bold flavors and cooked to perfection on the grill. This shrimp recipe is ideal for a light dinner, party appetizer, or BBQ gathering. The shrimp turn tender and juicy, with a slight char from the grill, making them a crowd favorite. You can also customize this recipe by adding vegetables to the skewers or adjusting the seasoning for extra heat. Perfect for seafood lovers, these shrimp skewers are both low-calorie and high in protein, providing a nutritious meal.

Ingredients:

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried oregano
½ teaspoon paprika
½ teaspoon garlic powder
Fresh chopped parsley for garnish
Lemon slices for serving

Instructions:

In a large bowl, whisk together the olive oil, lemon juice, salt, black pepper, oregano, paprika, and garlic powder to create the marinade.
Add the shrimp to the bowl and toss gently to coat them evenly. Allow the shrimp to marinate for at least 15 minutes, or up to 2 hours for a deeper flavor.
Preheat your grill or grill pan over medium-high heat.
Skewer 4-6 shrimp on each soaked skewer, and set them aside on a plate while preparing the rest.
Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
Remove from the grill and serve immediately, garnished with chopped parsley and lemon slices.

Why You’ll Love This Recipe

This Grilled Shrimp Skewers recipe is quick, flavorful, and healthy. The marinade infuses the shrimp with a refreshing citrusy tang, balanced by a touch of oregano and garlic. Perfect for weeknight dinners, gatherings, or a light, flavorful meal, these shrimp are packed with protein and cooked to perfection on the grill. It’s a great option for those looking for a low-calorie, high-flavor dish.

Tips, Variations, and Substitutions

Soak the Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Add Vegetables: Thread vegetables like bell peppers, onions, or zucchini onto the skewers for added flavor and color.
Spice it up: For a spicier kick, add cayenne pepper or red chili flakes to the marinade.
Substitute Shrimp: If you don’t have shrimp, try substituting with chicken breast pieces or fish fillets.
Grill Time: Shrimp cook quickly, so be careful not to overcook them. They should turn pink and opaque in the center.

FAQs

Can I marinate the shrimp overnight? Yes, marinating the shrimp overnight will enhance the flavors, but make sure not to marinate them for more than 2 hours to avoid the shrimp becoming too soft.

Can I make this recipe on a stovetop grill pan? Absolutely! A grill pan on the stovetop works just as well. Just ensure the pan is preheated to medium-high heat before grilling the shrimp.

How do I know when shrimp are cooked? Shrimp are cooked when they turn pink and opaque. If they are still translucent or grayish in color, continue cooking them for a little longer.

Serving Suggestions

Serve the shrimp skewers with a side of rice, quinoa, or a fresh salad for a light, balanced meal.
Pair with a glass of chilled white wine like Sauvignon Blanc or Pinot Grigio for a refreshing, citrusy complement.
Serve with a side of garlic bread or vegetable skewers for a delicious barbecue-style meal.