Grilled Pineapple Sausage Kabobs

Looking for a delicious and easy grilling recipe? These Grilled Pineapple Sausage Kabobs are packed with flavor, featuring juicy pineapple, smoky turkey sausage, and colorful bell peppers and onions. Coated in a sweet and spicy marinade made with BBQ sauce, maple syrup, and TABASCO® Sauce, these kabobs are perfect for BBQs, cookouts, or weeknight dinners. Grilled to perfection in just 10-12 minutes, they’re a crowd-pleasing dish that combines savory, sweet, and tangy flavors in every bite.

Ingredients:

• 1/2 pineapple, cut into 18 pieces (1 1/2″ cubes)
• 1 red or orange bell pepper, cut into 18 pieces (1 1/2″ cubes)
• 1 medium red onion, cut into 18 pieces
• 1 lb large turkey sausages or kielbasa, cut into 18 thick rings (1 1/2″ each)
• 1/4 cup original BBQ sauce
• 1/4 cup real maple syrup
• 2 tsp TABASCO® Sauce

Instructions:

1. Preheat your grill to medium heat (around 300˚F).
2. In a small bowl, combine 1/4 cup BBQ sauce, 1/4 cup maple syrup, and 2 teaspoons of TABASCO® Sauce. Stir well and set aside.
3. Thread the sausage rings, pineapple chunks, bell pepper pieces, and red onion onto skewers, alternating the ingredients for a colorful presentation.
4. Brush the skewers with the marinade mixture, ensuring all pieces are coated. Place the skewers on the preheated grill.
5. Cover the grill and cook for about 3 minutes on the first side. Flip the skewers, brush with more marinade, and grill for 2 minutes per side. Continue turning and brushing with the marinade as the skewers cook, until the vegetables reach your desired level of doneness (total grilling time: 10-12 minutes).
6. Remove the kabobs from the grill and serve hot!

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Why You’ll Love This Recipe

These Grilled Pineapple Sausage Kabobs offer a perfect balance of savory, sweet, and spicy flavors. The combination of juicy pineapple, smoky sausage, and crisp vegetables grilled to perfection makes for a delicious and visually appealing dish. The BBQ sauce, maple syrup, and TABASCO® Sauce create a mouthwatering glaze that infuses the kabobs with incredible flavor. Whether you’re hosting a summer BBQ or looking for a fun weeknight dinner, these kabobs are a hit with everyone!

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Tips

• Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• Grill Temperature: Maintain a medium heat on the grill to ensure the sausages cook through without burning the vegetables.
• Brush Often: Keep brushing the kabobs with the marinade while grilling to keep them moist and flavorful.
• Don’t Overcrowd: Ensure the pieces are not packed too tightly on the skewer, allowing even cooking.

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Variations and Substitutions

• Sausage: You can swap the turkey sausage for chicken sausage, pork sausage, or even plant-based sausage for a vegetarian option.
• Vegetables: Feel free to add other vegetables like zucchini, mushrooms, or cherry tomatoes to the skewers.
• Spice Level: If you prefer more heat, increase the amount of TABASCO® Sauce or add chili flakes to the marinade.
• Maple Syrup Substitute: If you don’t have maple syrup, try honey or agave syrup for a different sweet touch.

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FAQs

Can I make these kabobs ahead of time? Yes! You can prep the kabobs by threading the ingredients onto skewers and storing them in the fridge for up to 2 hours before grilling.

Can I use a grill pan or oven instead? Yes, you can cook these kabobs in a grill pan or roast them in the oven at 400°F for 12-15 minutes, turning halfway through.

What kind of sausage should I use? Turkey sausage or kielbasa works great for this recipe, but you can use any type of sausage you prefer. Just be sure to adjust the cooking time based on the sausage’s thickness and type.

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Serving Suggestions

Serve these Grilled Pineapple Sausage Kabobs with a side of rice, quinoa, or a fresh green salad to make a complete meal. They also pair wonderfully with grilled corn on the cob or a tangy slaw for added texture and flavor. For a fun twist, serve with additional BBQ sauce or a creamy dipping sauce like ranch or blue cheese.