Green Chile Chicken Smothered Burritos

These Green Chile Chicken Smothered Burritos are a flavorful, cheesy dinner option packed with shredded chicken, mild green chiles, and creamy Monterey Jack cheese. Covered in a rich green burrito sauce and baked until bubbly, they are perfect for weeknight meals, family dinners, or game day gatherings. Easy to assemble and customizable with toppings like avocado, sour cream, or salsa, this recipe brings the taste of Tex-Mex to your kitchen. Ideal for meal prep, potlucks, or a crowd-pleasing dinner.

Ingredients

For the Green Burrito Sauce

• 2 tablespoons vegetable oil
• 3 tablespoons all-purpose flour
• 1 cup low-sodium chicken broth
• 14-ounce can green enchilada sauce (Hatch brand recommended)
• 1 teaspoon ground cumin
• ¼ teaspoon salt
• Freshly ground black pepper, to taste

For the Burrito Filling

• 3 cups shredded rotisserie chicken
• 4-ounce can mild diced green chiles, drained
• ½ cup sour cream
• 1 cup shredded Monterey Jack cheese
• ½ teaspoon salt
• Freshly ground black pepper, to taste

For Assembly

• 6 burrito-size (10-inch) flour tortillas
• 2 cups shredded cheese (a mix of sharp cheddar and Monterey Jack recommended)
• ¼ cup thinly sliced green onions

Optional Toppings

• Cilantro
• Avocado slices
• Extra sour cream
• Hot sauce or salsa

---

Instructions

Make the Green Burrito Sauce

1. Heat the vegetable oil in a medium saucepan over low heat.
2. Whisk in the flour and cook for 1–2 minutes until lightly golden.
3. Slowly add the chicken broth and green enchilada sauce, whisking constantly.
4. Stir in cumin, salt, and pepper. Increase heat to medium-high and bring to a boil.
5. Reduce heat to maintain a gentle simmer, whisk occasionally until thickened. Remove from heat and set aside.

Prepare the Burrito Filling

1. In a large bowl, combine shredded chicken, sour cream, drained green chiles, and 1 cup Monterey Jack cheese.
2. Season with salt and pepper to taste.

Assemble the Burritos

1. Preheat oven to 350°F (175°C). Lightly coat a 13 × 9-inch baking dish with nonstick cooking spray.
2. Place the tortillas between two paper towels and microwave for 20–30 seconds to soften.
3. Divide the filling evenly among tortillas. Fold the sides over the filling and roll up tightly. Place seam-side down in the prepared baking dish.
4. Spoon the green sauce over the burritos and cover the dish with foil.

Bake

1. Bake for 20 minutes.
2. Remove the foil, sprinkle with remaining shredded cheese, and bake for an additional 10 minutes, until the cheese is melted and the sauce is bubbly.
3. Garnish with sliced green onions and optional toppings before serving.

---

Why You’ll Love This Recipe

These smothered burritos are packed with tender chicken, creamy cheese, and flavorful green chiles. The rich, cheesy sauce adds a comforting touch, making this a perfect dish for weeknight dinners, game day, or family gatherings. Easy to prepare and customizable, it’s a versatile recipe that satisfies a crowd.

---

Tips

• Warm tortillas slightly before rolling to prevent cracking.
• Use freshly shredded cheese for better melting.
• Adjust green chile heat to your preference by choosing mild, medium, or hot.
• Let burritos rest for 5 minutes after baking for easier slicing.

---

Variations and Substitutions

• Protein: Substitute chicken with cooked beef, turkey, or beans for a vegetarian version.
• Cheese: Swap Monterey Jack with pepper jack or a Mexican cheese blend.
• Tortillas: Use whole wheat or low-carb tortillas for a healthier option.
• Sauce: Add a few dashes of hot sauce or chopped jalapeños for extra spice.

---

FAQs

Can I make this ahead of time?
Yes. Assemble the burritos and refrigerate for up to 24 hours before baking.

Can these be frozen?
Yes. Wrap tightly and freeze before baking. Thaw overnight in the fridge and bake as directed.

Can I use store-bought rotisserie chicken?
Absolutely. It’s convenient and adds flavor to the filling.

Can I make this vegetarian?
Replace the chicken with cooked beans, tofu, or roasted vegetables.

---

Serving

Serve warm with:

• Fresh cilantro
• Avocado slices
• Salsa or hot sauce
• A side of Mexican rice or black beans

---

Suggestions

• Add a sprinkle of chopped tomatoes or pickled jalapeños on top.
• Use a mix of cheeses for extra creaminess.
• Pair with a simple salad for a complete meal.