Greek Yogurt Sauce Recipe

This Greek yogurt sauce is a versatile and healthy condiment made with Greek yogurt, olive oil, lemon juice, and garlic. Perfect as a dip, dressing, or topping, it’s a quick and easy recipe that enhances the flavor of any meal. With its creamy texture and zesty lemon and dill notes, this sauce is an ideal addition to grilled meats, roasted vegetables, wraps, or salads. It’s also a great option for meal prep, as it can be stored in the fridge for up to five days. Make this simple Greek yogurt sauce today and elevate your dishes with its fresh, tangy taste!

Ingredients

• 1 cup whole milk Greek yogurt
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 1 garlic clove, finely minced
• ½ teaspoon dried dill
• ¼ teaspoon salt
• 1 tablespoon water (plus more as needed)
• Fresh dill, for serving

Instructions

1. In a medium bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, dried dill, and salt. Stir well until the ingredients are fully blended.
2. Gradually add the water, one tablespoon at a time, stirring continuously. If the sauce is too thick, continue to add water until it reaches your desired consistency.
3. Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
4. Garnish with fresh dill before serving.
5. Store in an airtight container in the fridge for up to 5 days.

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Why You’ll Love This Recipe

• Creamy and Tangy: The Greek yogurt offers a creamy base with a zesty lemon flavor and a slight kick from the garlic.
• Quick and Easy: With just a few simple ingredients, this sauce comes together in minutes and requires no cooking.
• Healthy and Versatile: Greek yogurt provides a protein-packed, lower-fat alternative to traditional creamy sauces.
• Perfect for Many Dishes: This sauce is a great addition to vegetables, grilled meats, wraps, and even as a dip.

Tips

• Consistency Adjustment: If you prefer a thicker sauce, reduce the amount of water added. For a thinner sauce, simply add more water until it’s perfect for your needs.
• Make it Ahead: This sauce can be made ahead of time and stored in the fridge for up to five days, making it great for meal prep.
• Fresh Garlic Flavor: If you prefer a milder garlic taste, try roasting the garlic before adding it to the sauce.

Variations and Substitutions

• Herb Variations: Swap the dried dill for other fresh or dried herbs like parsley, thyme, or oregano.
• Vegan Option: Use a dairy-free yogurt substitute, such as coconut or almond-based yogurt, to make this sauce vegan-friendly.
• Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce for an extra burst of heat.
• Cucumber Addition: For a more classic tzatziki-like flavor, add finely grated cucumber to the sauce.

FAQs

• Can I use plain yogurt instead of Greek yogurt?
  While you can substitute plain yogurt, Greek yogurt gives a richer, creamier texture that is key to this sauce’s consistency.
• How do I store leftovers?
  Store any leftover sauce in an airtight container in the fridge for up to 5 days.
• Can I make this sauce ahead of time?
  Yes, this sauce actually improves with time as the flavors meld together. It’s a great make-ahead option!

Serving Suggestions

• As a Dip: Serve this sauce with fresh vegetables, pita chips, or crackers as a healthy dip.
• With Grilled Meats: Use it as a topping for grilled chicken, lamb, or fish for a refreshing and tangy complement.
• On Sandwiches or Wraps: Spread it on sandwiches, wraps, or tacos to add creaminess and flavor.
• In Bowls: Drizzle over grain bowls, salad bowls, or roasted vegetables for added flavor.