Greek Potatoes

Greek Potatoes roasted with olive oil, lemon juice, oregano, and garlic for a flavorful Mediterranean side dish. Crispy on the outside, tender on the inside, and finished with fresh parsley. Perfect as a side for chicken, lamb, fish, or vegetarian meals.

Ingredients

• 3 pounds baby gold potatoes, halved or quartered to 1½–2 inches (Honey Gold Bite-Sized Potatoes work well)
• ⅓ cup olive oil
• ½ cup low-sodium chicken broth, or vegetable broth for a vegetarian option
• 1 lemon, zested and juiced
• 2 teaspoons dried oregano
• 1 teaspoon kosher or sea salt
• ½ teaspoon garlic powder
• Freshly ground black pepper, to taste
• 3 tablespoons fresh parsley, chopped

---

Instructions

Prepare the Oven and Potatoes

1. Preheat the oven to 400°F (200°C).
2. Place the potatoes in a single layer on a large rimmed baking sheet.

Make the Seasoning

1. In a small bowl, combine the chicken or vegetable broth, olive oil, lemon juice and zest, oregano, salt, garlic powder, and black pepper.
2. Pour the mixture over the potatoes and toss to coat evenly.

Roast the Potatoes

1. Roast the potatoes in the preheated oven for 20 minutes.
2. Remove from the oven, toss the potatoes, and spread them back out evenly.
3. Continue roasting for another 25–30 minutes, until the potatoes are fork-tender and golden brown.

Garnish and Serve

1. Sprinkle the roasted potatoes with fresh parsley before serving.

---

Why You’ll Love This Recipe

Greek Potatoes are crispy on the outside, tender on the inside, and packed with bright, zesty lemon and aromatic oregano flavors. This simple side pairs perfectly with grilled meats, seafood, or vegetarian dishes, making it a versatile addition to any meal.

Tips

• Cut potatoes evenly to ensure they cook uniformly.
• Toss the potatoes halfway through roasting for even browning.
• Use fresh lemon juice and zest for the brightest flavor.
• For extra crispiness, roast on a single layer without crowding the pan.

Variations and Substitutions

• Herbs: Swap oregano for thyme, rosemary, or dill for a different flavor profile.
• Potatoes: Yukon Gold or red potatoes can be used instead of baby gold potatoes.
• Vegetarian/Vegan: Use vegetable broth instead of chicken broth and olive oil for a fully plant-based version.
• Garlic: Add minced fresh garlic for a more intense garlic flavor.

FAQs

Can I make these ahead of time?
Yes, prep the potatoes and seasoning mixture in advance. Store in the refrigerator and roast just before serving.

Can I freeze Greek potatoes?
It’s best to freeze cooked potatoes without the parsley garnish. Reheat in the oven to restore crispiness.

How do I make them extra crispy?
Toss with a little more olive oil and roast in a single layer, avoiding overcrowding on the pan.

Serving

Serve Greek Potatoes as a side dish with roasted chicken, lamb, fish, or a fresh Mediterranean salad. They pair well with tzatziki or hummus for a complete meal.

Suggestions

• Sprinkle with extra fresh herbs like dill or thyme before serving for added aroma.
• Add a few whole garlic cloves or sliced red onions for more flavor during roasting.
• Serve alongside grilled vegetables or Greek-style roasted meats for a Mediterranean-inspired dinner.