This Greek Pasta Salad combines fresh, crunchy vegetables with tender pasta and a tangy homemade dressing, delivering a classic Mediterranean flavor in every bite. Perfect for picnics, barbecues, or as a quick and healthy lunch, this salad is easy to prepare and brimming with wholesome ingredients.

Ingredients

For the Dressing:

½ cup extra virgin olive oil
¼ cup red wine vinegar
1 teaspoon oregano
½ teaspoon salt
½ teaspoon black pepper

For the Salad:

8 ounces fusilli pasta
3 ripe tomatoes, chopped
1 English cucumber, peeled and chopped
1 green bell pepper, chopped
½ small red onion, chopped
½ cup kalamata olives
1 cup crumbled feta cheese

Instructions

Prepare the Dressing
- In a large serving bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper until fully combined. Refrigerate the dressing while preparing the rest of the salad.
Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the fusilli pasta to al dente according to package instructions. Drain well.
Combine Pasta and Dressing
- While the pasta is still warm, add it to the serving bowl with the dressing. Toss immediately to coat the pasta and allow it to absorb the flavors.
Assemble the Salad
- Add the chopped tomatoes, cucumber, green pepper, red onion, and kalamata olives to the bowl. Toss gently to combine.
Chill and Serve
- Cover and chill the salad in the refrigerator for at least 1 hour to let the flavors meld. Just before serving, sprinkle the crumbled feta cheese on top and toss gently to incorporate.

Why You’ll Love This Recipe

Fresh Ingredients: Every bite is loaded with vibrant vegetables and creamy feta.
Versatile: Great as a side dish or a standalone meal.
Easy to Make: Simple steps make it beginner-friendly and quick to prepare.

Tips

Use high-quality olive oil for the best flavor in your dressing.
Allow the salad to chill for at least an hour for optimal flavor infusion.
Adjust salt levels based on the saltiness of the feta and olives.

Variations and Substitutions

Pasta: Swap fusilli for rotini, penne, or farfalle if preferred.
Vegetables: Add chopped artichokes, sun-dried tomatoes, or roasted red peppers for a twist.
Protein: Include grilled chicken, shrimp, or chickpeas for added protein.

FAQs

Can I make this salad ahead of time?
Yes, prepare the salad up to a day in advance. Add the feta just before serving for the freshest texture.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

What can I serve with Greek pasta salad?
It pairs wonderfully with grilled meats, pita bread, or a bowl of tzatziki.

Serving and Suggestions

Serve chilled for the best taste.
Garnish with fresh parsley or a sprinkle of extra oregano for a pop of color.
Pair with lemon herb chicken or lamb skewers for a complete Mediterranean-inspired meal.