Garlic Parmesan Pasta (One Pot!)

Discover the creamy goodness of this Garlic Parmesan Pasta, a quick and easy one-pot recipe perfect for busy weeknights. Made with angel hair pasta, fresh garlic, and rich Parmesan cheese, this dish is bursting with flavor. In just 30 minutes, you can enjoy a comforting meal that’s sure to impress family and friends. Ideal for pasta lovers, this recipe is a must-try for anyone looking to elevate their dinner routine. Serve it alongside garlic bread or a crisp salad for a complete and satisfying meal.

Garlic Parmesan Pasta

This creamy, one-pot Garlic Parmesan Pasta features tender angel hair pasta enveloped in a rich garlic and Parmesan sauce, making it a perfect comfort food for busy weeknights.

How to Make It

1. Prepare Ingredients: Grate the Parmesan cheese and set aside.
2. Sauté Garlic: Melt butter in a skillet, then cook minced garlic until fragrant.
3. Add Liquids: Pour in chicken broth and milk; bring to a boil.
4. Cook Pasta: Add angel hair pasta, simmer until tender.
5. Finish with Cheese: Stir in butter and gradually add Parmesan until creamy.
6. Serve: Garnish with fresh parsley and enjoy!

The Trick to Extra Creamy Sauce

To achieve an ultra-creamy sauce, ensure the heat is low when adding cheese. Gradually sprinkle in the cheese while stirring continuously to prevent it from clumping. Using freshly grated Parmesan enhances the sauce’s creaminess compared to pre-shredded varieties.

Using Spaghetti Instead of Angel Hair

If you prefer spaghetti, simply adjust the liquid amounts: increase chicken broth and milk by ½ cup each. Cook for 12-15 minutes, following package instructions for best results.

What to Serve with Garlic Parmesan Pasta

Pair this dish with garlic bread, a side salad, or roasted vegetables to create a well-rounded meal. For added protein, consider serving with grilled chicken or shrimp.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk to restore creaminess and prevent the pasta from drying out.

Garlic Parmesan Pasta (One Pot!)

Recipe by 50Krecipes

0.0 from 0 votes

This Garlic Parmesan Pasta is a creamy, one-pot dish that combines angel hair pasta, rich garlic flavors, and freshly grated Parmesan cheese. Quick to prepare and perfect for busy weeknights, this recipe creates a delicious, comforting meal in just 30 minutes. Garnish with fresh parsley and serve with garlic bread for a complete dinner!

Course: MainCuisine: American, Italian

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Ingredients

• ½ cup finely grated Parmesan cheese

• 3 tablespoons butter, divided

• 4 cloves fresh garlic, minced

• 2 cups chicken broth

• 1 cup milk

• 8 oz angel hair pasta

• Fresh parsley, for garnish

• Optional seasonings: ¼ tsp each of onion powder, oregano, thyme, parsley, and pepper

Directions

• Prepare the Cheese: Grate the Parmesan cheese and let it sit at room temperature while you prepare the pasta.
• Sauté Garlic: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring occasionally until fragrant.
• Add Liquids: Pour in the chicken broth and the optional seasoning mix. Slowly stir in the milk and bring the mixture to a boil.
• Cook Pasta: Add the angel hair pasta. You can break the noodles in half for easier fitting or twist them into the skillet using kitchen tongs as they soften.
• Simmer: Let the pasta simmer for 4-5 minutes, stirring occasionally to prevent sticking. Reduce the heat to low.
• Add Butter: Once the pasta is cooked, add 1 tablespoon of butter and toss to coat.
• Incorporate Cheese: Gradually sprinkle in the Parmesan cheese, stirring continuously until smooth and well-combined. The sauce may appear thin initially but will thicken as it stands and the pasta absorbs more of the sauce.
• Garnish and Serve: Sprinkle with fresh parsley and serve alongside garlic bread with cheese.

Notes

• Pro Tips: Ensure the liquid is boiling when adding the pasta for the best consistency. If desired, half and half can be used instead of milk, but milk typically thickens the sauce slightly more. Always shred high-quality Parmesan cheese yourself for better flavor and melting. Turn off the heat before adding cheese to avoid graininess, and add cheese gradually while stirring continuously.
  Adding Chicken: For a heartier dish, consider adding chicken. For those preferring regular spaghetti, increase chicken broth and milk by ½ cup each, and add up to ⅓ cup more cheese. Cooking time may extend to 12-15 minutes; refer to the pasta package for specifics.