This Garlic Grilled Shrimp recipe features juicy jumbo shrimp marinated in garlic, lemon, and fresh parsley, then quickly grilled for a tender, flavorful dish. Ideal for weeknight dinners, summer barbecues, or easy seafood meals.
Ingredients
- 1½ pounds raw jumbo shrimp, thawed, peeled, and deveined (leave tails on)
- ¼ cup olive oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
- 3 cloves garlic, minced
Instructions
- Marinate the Shrimp:
In a medium bowl, combine shrimp, olive oil, lemon juice, salt, pepper, parsley, and garlic. Stir well to coat the shrimp evenly. Let marinate for 15–20 minutes. - Prepare Skewers:
Thread the shrimp onto skewers, fitting 3–6 shrimp per skewer depending on size. Stainless steel or wooden skewers work; soak wooden skewers in water for 30 minutes beforehand to prevent burning. - Preheat the Grill:
Heat the grill to medium-high heat. Clean and lightly oil the grates to prevent sticking. - Grill the Shrimp:
Place shrimp on the grill and cook for 2–3 minutes per side, until shrimp turn opaque and pink. Avoid overcooking to keep them tender. - Serve:
Remove shrimp from skewers and serve immediately, drizzled with extra lemon juice if desired.
Why You’ll Love This Recipe
These Garlic Grilled Shrimp are quick, flavorful, and perfect for a healthy weeknight dinner or a summer barbecue. Juicy shrimp infused with garlic, lemon, and fresh parsley create a simple yet delicious dish.
Tips
- Marinating: Keep it short (15–20 minutes) to avoid mushy shrimp.
- Grill prep: Brush grates with oil to prevent sticking.
- Uniform size: Use shrimp of similar size for even cooking.
- Check doneness: Shrimp cook quickly; remove as soon as they are pink and opaque.
Variations and Substitutions
- Spicy option: Add crushed red pepper flakes or cayenne to the marinade.
- Herb variations: Substitute parsley with cilantro, basil, or thyme.
- Citrus twist: Use lime juice instead of lemon for a different flavor.
- Oven or stovetop: Can also cook shrimp under a broiler or in a grill pan.
FAQs
Can I use frozen shrimp?
Yes, thaw completely and pat dry before marinating.
How long do shrimp marinate?
15–20 minutes is enough; longer may affect texture.
Can I make this ahead?
You can marinate shrimp up to 1 hour ahead, but grill just before serving.
Do I need to peel the shrimp?
Peeling is recommended for ease of eating, leaving tails on for presentation.
Serving and Suggestions
Serve Garlic Grilled Shrimp with steamed vegetables, rice, pasta, or in tacos. Garnish with lemon wedges and extra parsley for a fresh presentation. Perfect as an appetizer, main course, or part of a seafood platter.
Garlic Grilled Shrimp
4
servings20
minutes5
minutesIngredients
1½ pounds raw jumbo shrimp, thawed, peeled, and deveined (leave tails on)
¼ cup olive oil
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons fresh parsley, chopped
3 cloves garlic, minced
Directions
- Marinate the Shrimp:
- In a medium bowl, combine shrimp, olive oil, lemon juice, salt, pepper, parsley, and garlic. Stir well to coat the shrimp evenly. Let marinate for 15–20 minutes.
- Prepare Skewers:
- Thread the shrimp onto skewers, fitting 3–6 shrimp per skewer depending on size. Stainless steel or wooden skewers work; soak wooden skewers in water for 30 minutes beforehand to prevent burning.
- Preheat the Grill:
- Heat the grill to medium-high heat. Clean and lightly oil the grates to prevent sticking.
- Grill the Shrimp:
- Place shrimp on the grill and cook for 2–3 minutes per side, until shrimp turn opaque and pink. Avoid overcooking to keep them tender.
- Serve:
- Remove shrimp from skewers and serve immediately, drizzled with extra lemon juice if desired.
Leave a Reply