Garlic Butter Steak Bites

Discover the ultimate Garlic Butter Steak Bites recipe that’s perfect for a quick and flavorful meal. These tender, juicy steak bites are seared to perfection and coated in a rich, savory garlic butter sauce. Ideal for busy weeknights or as a delicious appetizer, this dish features simple ingredients like sirloin steak, garlic, and fresh parsley.

What You’ll Need

• 2 pounds sirloin steak, ribeye, or porterhouse
• 2 tablespoons olive oil, divided
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon brown sugar
• 4 cloves garlic, minced
• 1/4 cup beef broth
• 4 tablespoons butter, cut into small pieces
• 2 tablespoons fresh parsley, chopped

What’s The Best Steak To Use?

For this recipe, sirloin, ribeye, or porterhouse steak are ideal choices. These cuts are tender and flavorful, making them perfect for pan-frying and absorbing the rich garlic butter sauce.

How To Make Garlic Butter Steak Bites

1. Trim excess fat from the steaks and cut them into 1-inch cubes.
2. In a bowl, toss the steak cubes with 1 tablespoon olive oil, salt, onion powder, black pepper, and brown sugar until evenly coated.
3. Heat the remaining olive oil in a large skillet over medium heat. Add the steak cubes and cook until browned on all sides.
4. Stir in the minced garlic, beef broth, butter, and parsley. Reduce heat to low and cook for 3 minutes, allowing the flavors to combine.
5. Serve hot and enjoy!

Tips for Tender & Juicy Garlic Butter Steak Bites

• Choose a well-marbled steak for the best flavor and tenderness.
• Let the steak come to room temperature before cooking to ensure even searing.
• Avoid overcrowding the skillet; cook the steak in batches if necessary to get a good sear.

Serving Suggestions

Serve these garlic butter steak bites on their own as an appetizer or pair them with sides like roasted vegetables, mashed potatoes, or a fresh salad. They also make a great topping for salads or can be enjoyed with your favorite dipping sauces.

Garlic Butter Steak Bites

Recipe by 50Krecipes

0.0 from 0 votes

Course: Uncategorized

Servings

4

servings

Prep time

10

minutes

Cooking time

8

minutes

Savor the flavors of tender Garlic Butter Steak Bites with this quick and easy recipe. Perfect for a weeknight dinner or a crowd-pleasing appetizer, these bite-sized steak pieces are seared to perfection and finished in a rich garlic butter sauce. Made with simple ingredients like sirloin steak, fresh garlic, and parsley, this dish is packed with savory goodness. Ready in under 20 minutes, it’s a must-try for anyone who loves delicious, home-cooked meals.

Ingredients

• 2 pounds sirloin steak, ribeye, or porterhouse

• 2 tablespoons olive oil, divided

• 1 teaspoon salt

• 1 teaspoon onion powder

• 1 teaspoon black pepper

• 1/2 teaspoon brown sugar

• 4 cloves garlic, minced

• 1/4 cup beef broth

• 4 tablespoons butter, cut into small pieces

• 2 tablespoons fresh parsley, chopped

Directions

• Begin by trimming any excess fat from the steaks using a sharp knife. Then, cut the steak into 1-inch cubes.
• Place the steak cubes in a bowl. Add 1 tablespoon of olive oil, salt, onion powder, black pepper, and brown sugar. Mix thoroughly to ensure the steak is evenly coated with the seasonings.
• In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the seasoned steak cubes and pan-fry until they are browned on all sides.
• Once the steak is browned, add the minced garlic, beef broth, butter, and chopped parsley to the skillet. Lower the heat and cook for an additional 3 minutes, allowing the flavors to meld.
• Serve the steak bites hot and enjoy!