Garlic Bread Rolls

These soft, fluffy Garlic Bread Rolls are a must-try for any meal! Made with simple ingredients like butter, fresh garlic, and parsley, they bake up golden brown and are brushed with a delicious garlic butter for the perfect savory finish. Easy to make and packed with flavor, these rolls pair perfectly with pasta, soups, or any dinner. Follow this simple recipe to bring warm, buttery, homemade rolls to your table and enjoy restaurant-quality bread right from your oven. Perfect for any occasion!

Tips for Making Dinner Rolls

1. Measure Flour Correctly: Spoon the flour into the measuring cup and level it off with a knife. Avoid scooping directly from the bag to prevent adding too much flour, which can make the rolls dense.
2. Warm the Milk: Ensure the milk is warmed to about 110°F. Too hot can kill the yeast, while too cold can slow down the rising process.
3. Knead Properly: Knead the dough until smooth and slightly tacky. If it’s too sticky, add a bit of flour, but avoid over-flouring to keep the rolls soft.
4. Let the Dough Rise: Allow the dough to double in size. If your kitchen is cool, place the dough in a warm spot, like an oven with the light on.
5. Brush with Egg Wash: Brushing with egg wash before baking gives the rolls a beautiful golden color and shine.
6. Use Fresh Garlic: Fresh minced garlic provides the best flavor for the garlic butter. Avoid garlic powder as a substitute.

Ingredient Notes and Substitutions

• Flour: Use all-purpose flour for the best texture. Bread flour can also work if you prefer chewier rolls.
• Milk: Whole or 2% milk is recommended, but you can use almond or oat milk for a dairy-free version.
• Butter: Unsalted butter is best. If using salted butter, reduce the salt in the dough slightly.
• Yeast: Instant yeast makes the process quicker, but active dry yeast can be used. If using active dry yeast, proof it in warm milk before adding to the flour.
• Parsley: Fresh parsley adds a burst of flavor, but you can use dried parsley in a pinch.

Recipe Instructions

1. Preheat your oven to 350°F (180°C). Lightly grease a 9×13-inch pan and set aside.
2. Prepare Garlic Butter: Melt butter, add garlic, cook until fragrant, and cool.
3. Mix Dough: In a mixer, combine flour, parsley, sugar, yeast, and salt. Add cooled garlic butter, milk, and egg. Knead until smooth.
4. Shape Rolls: Divide dough into 12 pieces, shape into balls, and place in the pan. Let rise until doubled.
5. Bake: Brush rolls with egg wash and bake for 20-30 minutes until golden brown.
6. Finish: Brush with garlic butter and sprinkle with flaky sea salt.

Storage, Freezing, Make Ahead, and Reheating

• Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze baked rolls by letting them cool completely, then placing them in a freezer-safe bag. They’ll keep for up to 3 months.
• Make Ahead: Prepare the dough and let it rise in the fridge overnight. Bring to room temperature before shaping and baking.
• Reheating: Reheat rolls in a 300°F oven for 10 minutes or until warm. Avoid microwaving, as it can make them tough.

FAQs

Q: Can I use active dry yeast instead of instant yeast?
A: Yes, you can use active dry yeast. Just proof it in warm milk with a pinch of sugar for 5-10 minutes before adding it to the dry ingredients.

Q: How do I make these rolls dairy-free?
A: Substitute the milk with almond, oat, or soy milk and use a dairy-free butter alternative.

Q: Why didn’t my rolls rise?
A: Make sure your yeast is fresh and your milk is not too hot, as it can kill the yeast. Let the dough rise in a warm place for best results.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it overnight. Allow it to come to room temperature and rise before baking.

Q: How do I keep the rolls soft?
A: Brush them with butter right after baking and store in an airtight container. Reheat gently in the oven to retain softness.

Garlic Bread Rolls

Course: Appetizers, SidesCuisine: American

Servings

12

servings

Prep time

50

minutes

Cooking time

20

minutes

These soft, fluffy Garlic Bread Rolls are a must-try for any meal! Made with simple ingredients like butter, fresh garlic, and parsley, they bake up golden brown and are brushed with a delicious garlic butter for the perfect savory finish. Easy to make and packed with flavor, these rolls pair perfectly with pasta, soups, or any dinner. Follow this simple recipe to bring warm, buttery, homemade rolls to your table and enjoy restaurant-quality bread right from your oven. Perfect for any occasion!

Ingredients

• For the Rolls:

• 4 1/2 tablespoons unsalted butter

• 2 tablespoons minced garlic

• 3 1/2 cups + 1 tablespoon all-purpose flour (see notes for measuring tips)

• 3 tablespoons chopped fresh parsley

• 1 tablespoon granulated sugar

• 2 1/4 teaspoons instant yeast

• 1 teaspoon fine sea salt

• 1 cup whole or 2% milk, warmed to 110°F

• 1 large egg, at room temperature

• 1 beaten egg, for brushing

• For the Garlic Butter:

• 2 tablespoons unsalted butter

• 1 tablespoon minced garlic

• 1 tablespoon chopped fresh parsley

• Flaky sea salt, for finishing

Directions

• Prepare the Pan and Preheat the Oven: Preheat your oven to 350°F (180°C). Lightly butter a 9×13-inch baking pan, coating the bottom and sides, and set it aside.
• Make the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and let it cool while preparing the other ingredients.
• Mix the Dough: In the bowl of a stand mixer fitted with a dough hook, combine the flour, chopped parsley, sugar, yeast, and sea salt. Add the cooled garlic butter, warmed milk, and room-temperature egg. Mix on low speed until the dough comes together, then increase speed slightly and knead for 10-12 minutes until smooth, soft, and slightly tacky. If the dough is too sticky, add extra flour 1 tablespoon at a time until manageable.
• Shape the Rolls: Divide the dough into 12 equal portions (about 67 grams each, using a scale for accuracy). Roll each portion into a smooth ball, pinching the seams at the bottom to keep them tight. Place the dough balls in the prepared baking pan. Cover loosely with plastic wrap or a clean kitchen towel, and let them rise in a warm spot until doubled in size, about 1-2 hours.
• Brush and Bake: Once risen, brush the tops of the rolls with the beaten egg wash. Bake in the preheated oven for 20-30 minutes or until the tops are golden brown.
• Prepare the Finishing Garlic Butter: While the rolls bake, melt the remaining butter in a saucepan and add the minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and stir in the chopped parsley.
• Finish and Serve: When the rolls are done baking, brush them immediately with the prepared garlic butter and sprinkle with flaky sea salt. Serve warm and enjoy!