Frozen Yogurt Bark Recipe

Looking for a delicious and healthy frozen treat? This easy frozen yogurt bark is the perfect combination of creamy yogurt, fresh fruit, and crunchy granola. Made with vanilla yogurt, strawberries, blueberries, and granola, it’s a simple and refreshing snack that’s perfect for hot days. Whether you’re looking for a quick breakfast, snack, or dessert, this frozen yogurt bark is a nutritious option that’s also customizable with your favorite toppings. Ready in just a few hours, it’s the ideal make-ahead treat for busy days or summer gatherings. Enjoy a healthy, guilt-free dessert today!

Ingredients:

• 2 cups whole milk vanilla yogurt
• ½ cup strawberries, diced
• ¼ cup blueberries
• ¼ cup granola

Instructions:

1. Prepare the Baking Sheet: Line a rimmed quarter baking sheet with wax paper or parchment paper.
2. Spread the Yogurt: Pour the vanilla yogurt into the prepared baking sheet and spread it evenly to fill the shape of the dish.
3. Add Toppings: Evenly distribute the diced strawberries, blueberries, and granola on top of the yogurt.
4. Freeze: Place the baking sheet in the freezer and allow the yogurt to freeze for about 3 hours or until firm.
5. Cut and Serve: Once frozen, cut the yogurt bark into 12-15 pieces. Enjoy cold!
6. Store Leftovers: Store any leftover pieces in the freezer for later enjoyment.

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Why You’ll Love This Recipe

Frozen yogurt bark is a delicious, healthy snack that combines creamy yogurt with the sweetness of fresh fruit and the crunch of granola. It’s the perfect treat for a hot day, offering a satisfying blend of textures and flavors. This easy recipe is not only simple to prepare but also customizable, allowing you to use your favorite toppings. It’s a great option for a refreshing breakfast, snack, or dessert!

Tips

• Use Full-Fat Yogurt: Whole milk yogurt gives this recipe a rich, creamy texture, but you can use Greek yogurt for an extra protein boost.
• Even Layering: Make sure to spread the yogurt evenly on the baking sheet to ensure all pieces freeze uniformly.
• Toppings: For a fun twist, add other toppings like chia seeds, coconut flakes, or mini chocolate chips for added flavor.

Variations and Substitutions

• Fruit Variations: Swap the strawberries and blueberries for other fruits like raspberries, sliced bananas, or mangoes.
• Granola Alternatives: If you prefer a different crunch, substitute granola with chopped nuts, seeds, or even cereal.
• Yogurt Flavors: Try using flavored yogurt, such as strawberry or blueberry, to add even more flavor to your bark.

FAQs

• How long does Frozen Yogurt Bark last? Frozen yogurt bark will keep for about 2-3 weeks in the freezer if stored in an airtight container or wrapped tightly in plastic wrap.
• Can I make this ahead of time? Yes! This recipe is perfect for prepping in advance. Just store it in the freezer until you’re ready to enjoy.
• Can I use non-dairy yogurt? Absolutely! Non-dairy yogurts, such as almond milk or coconut milk-based yogurts, work great as substitutes for a dairy-free version of this recipe.

Serving Suggestions

Frozen yogurt bark is perfect as a cool snack on hot days, but it can also be enjoyed as a light dessert after meals. Serve it as an after-school treat for kids, or pack it in lunchboxes for a refreshing snack. You can also use it as a topping for smoothies or parfaits for an added crunch and sweetness.