Fresh Spring Rolls Recipe with the Best Dipping Sauces

Learn how to make Fresh Spring Rolls with shrimp, crisp veggies, and vermicelli noodles wrapped in delicate rice paper. Paired with two incredible dipping sauces—a tangy Vietnamese sauce and a creamy peanut sauce—this recipe is perfect for a healthy, restaurant-style appetizer or light meal.

Ingredients

Fresh Spring Roll Ingredients:

• 1 lb large shrimp (21-25 count), peeled and deveined (reserve shells for boiling)
• 3 oz vermicelli rice noodles
• 1/2 butter lettuce (about 15 leaves)
• 2 carrots, peeled and julienned
• 1/2 English cucumber, julienned (or 3 small cucumbers)
• 1 cup cilantro sprigs
• 15 round rice paper sheets (8.5” diameter)

Vietnamese Spring Roll Dipping Sauce:

• 1/3 cup water (preferably filtered)
• 1/4 cup fish sauce (Three Crabs brand recommended)
• 1/4 cup granulated sugar (or to taste)
• 2 Tbsp freshly squeezed lime juice (from 1 lime)
• 2 tsp rice wine vinegar
• 2 tsp chili garlic sauce (adjust to taste for spice level)
• 1 large garlic clove, grated or finely minced (or 2 small cloves)
• 2 tsp sesame oil
• 1 tbsp shredded carrot

Peanut Dipping Sauce:

• 1 cup sesame ginger dressing (Newman’s Own brand recommended)
• 2 heaping Tbsp peanut butter

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Instructions

How to Make Spring Rolls:

1. Prepare the Shrimp:
   • Boil shrimp according to your favorite boiled shrimp recipe. Immediately cool in ice water. Once cooled, drain and slice shrimp in half lengthwise.
2. Cook the Noodles:
   • Cook vermicelli noodles according to package instructions until softened (avoid overcooking). Drain and rinse with cold water, then let them rest in a colander until ready to use.
3. Prepare the Vegetables:
   • Julienne the cucumbers and carrots. Remove stiff stems from the lettuce leaves. Coarsely chop cilantro.
4. Assemble Spring Rolls (One at a Time):
   • Fill a shallow, round bowl (slightly wider than the wrappers) with very warm or hot water. Submerge a rice paper wrapper for 10-15 seconds until softened (adjust time based on water temperature).
   • Place the softened wrapper on a clean, lightly wet cutting board.
   • On one half of the wrapper, layer the lettuce, a generous pinch of noodles, carrots, cucumber, and cilantro sprigs.
   • On the other half, arrange the shrimp cut-side up.
   • Roll tightly, starting with the lettuce side. Tuck in the sides as you roll over the shrimp to ensure the shrimp are visible on the outside.
5. Serve:
   • Transfer the finished rolls to a serving platter. Cover with a damp kitchen towel to prevent drying. For a prettier presentation, cut each roll in half diagonally before serving.

How to Make Vietnamese Dipping Sauce:

1. Combine all ingredients in a small mixing bowl, adjusting sugar and sesame oil to taste. Stir until well blended.

How to Make Peanut Dipping Sauce:

1. In a mason jar, combine the sesame ginger dressing and peanut butter. Seal tightly and shake until smooth and well combined.

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Why You’ll Love This Recipe

• Healthy and Fresh: Packed with vibrant veggies and lean protein.
• Customizable: Easily adaptable to your favorite fillings and flavors.
• Perfect for Entertaining: A beautiful, hands-on dish that’s sure to impress.
• Two Delicious Sauces: Choose between tangy Vietnamese sauce or creamy peanut sauce.

Tips

• Use warm water to soften the rice paper without over-soaking.
• Prep all ingredients before assembly to streamline the process.
• Keep assembled rolls covered with a damp towel to prevent drying.
• Slice rolls diagonally for a professional presentation.

Variations and Substitutions

• Protein Alternatives: Swap shrimp with grilled chicken, tofu, or cooked pork.
• Vegetarian: Omit the shrimp and add more veggies or tofu.
• Gluten-Free: Ensure all sauces and dressings are certified gluten-free.
• Spicier Dipping Sauce: Increase the chili garlic sauce or add a dash of sriracha.

FAQs

Can I make spring rolls ahead of time?

Yes, but they’re best served fresh. If making ahead, store them in an airtight container covered with a damp towel to prevent drying out.

What if my rice paper tears?

Double-wrap the spring roll with a second sheet of rice paper.

How long can I store leftovers?

Store leftover rolls in the refrigerator for up to 2 days, covered with a damp towel to maintain moisture.

Serving and Suggestions

• Serve the rolls with both dipping sauces for variety.
• Pair with a side of Asian-inspired salad or miso soup for a complete meal.
• Garnish the platter with extra cilantro or shredded carrots for added color and flavor.