This Fresh Homemade Salsa recipe is the perfect balance of flavor, freshness, and spice. Made with Roma tomatoes, cilantro, jalapeños, and a blend of seasonings like cumin, chili powder, and lime juice, this salsa is a must-have for any Mexican-inspired dish. Whether you’re serving it with tortilla chips, tacos, or grilled meats, this easy salsa recipe is quick to prepare and packed with fresh ingredients. Customize it to suit your preferred spice level and enjoy a vibrant, healthy dip that’s free from preservatives.

Ingredients

1 lb Roma tomatoes, halved or quartered
12 oz canned petite diced tomatoes, with their juice
½ cup white onion, chopped
1 jalapeño pepper, roughly chopped and seeded
⅓ cup fresh cilantro
2 cloves garlic, roughly chopped
1 tablespoon lime juice (from ½ fresh lime)
½ teaspoon chili powder
1 teaspoon ground cumin
2 teaspoons salt (adjust to taste)

Instructions

Place all ingredients into a food processor or high-speed blender.
Pulse in 2-second bursts until the ingredients are finely chopped and well combined. Be careful not to over-blend; you want a chunky salsa, not a puree.
Cover the salsa and refrigerate it for a couple of hours before serving to allow the flavors to meld together.

Why You’ll Love This Recipe

This Fresh Homemade Salsa recipe is a quick and easy way to enjoy vibrant, flavorful salsa without any preservatives or added sugars. It’s made with simple, fresh ingredients like Roma tomatoes, cilantro, and jalapeño, resulting in a bright and zesty dip perfect for chips, tacos, or any Mexican-inspired meal. The blend of cumin, chili powder, and lime juice adds depth and complexity, making this salsa an irresistible accompaniment to your favorite dishes. Plus, it’s customizable to suit your spice preferences!

Tips

Adjust the Heat: If you like your salsa milder, use less jalapeño or remove the seeds. For extra heat, keep the seeds and add more jalapeños.
Texture Control: For a chunkier salsa, pulse less frequently. If you prefer a smoother texture, pulse a bit longer, but avoid turning it into a puree.
Freshness: Let the salsa sit for a couple of hours in the fridge to allow the flavors to develop. It will taste even better the next day!

Variations and Substitutions

Tomato Options: You can substitute Roma tomatoes with vine-ripe tomatoes or any other fresh tomatoes you have on hand.
Add Fruits: For a sweet twist, add diced mango or pineapple for a tropical salsa.
Herb Alternatives: If you don’t have cilantro, fresh parsley can be a great alternative for a different flavor profile.
Spicy Salsa: Add extra heat with a dash of hot sauce, more jalapeños, or a serrano pepper.

FAQs

Can I make this salsa ahead of time? Yes! This salsa can be made ahead of time and stored in the fridge for up to 3-4 days. The flavors will continue to develop and become more intense the longer it sits.

Is this salsa gluten-free? Absolutely! This Fresh Homemade Salsa is naturally gluten-free, making it a perfect snack or accompaniment for anyone with gluten sensitivities.

Can I freeze the salsa? While you can freeze salsa, the texture might change when thawed, as the tomatoes will release extra liquid. It’s best enjoyed fresh or refrigerated.

Serving

This salsa is perfect for serving with tortilla chips, tacos, burritos, or grilled meats. It’s also great as a topping for nachos, scrambled eggs, or roasted vegetables. For a healthier option, pair it with sliced cucumbers or bell peppers for dipping.

Suggestions

For an added twist, try serving the salsa alongside some guacamole for a perfect dip duo. You can also mix it into a fresh salad, or use it as a topping for grilled fish or chicken. Enjoy this homemade salsa with your favorite Mexican-inspired meals or simply as a refreshing snack!