French Toast for One

Make quick and easy French toast for one with just a few ingredients. This single-serving breakfast recipe uses eggs, milk, and cinnamon to create golden, fluffy slices perfect for busy mornings. Customize with your choice of bread, milk, or toppings like syrup, fresh fruit, or powdered sugar. Ideal for a fast breakfast or brunch, this recipe ensures soft, flavorful French toast without leftovers.

Ingredients

US Measurements:

• 1 egg
• ½ cup milk (whole, skim, soy, almond, or coconut)
• ¼ teaspoon vanilla extract
• ⅛ teaspoon sugar
• ⅛ teaspoon ground cinnamon
• 2 slices bread
• 1 tablespoon salted butter

Metric Measurements:

• 1 egg
• 120 ml milk (whole, skim, soy, almond, or coconut)
• ¼ teaspoon (1 ml) vanilla extract
• ⅛ teaspoon (0.5 g) sugar
• ⅛ teaspoon (0.5 g) ground cinnamon
• 2 slices bread
• 15 g salted butter

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Instructions

1. Prepare the Egg Mixture:
   In a medium bowl, whisk together the egg and milk until smooth. Add vanilla extract, sugar, and ground cinnamon, and whisk again to combine.
2. Coat the Bread:
   Dip the bread slices one or two at a time into the egg mixture. Flip to ensure both sides are fully coated but not overly saturated.
3. Cook the French Toast:
   Melt the butter in a medium skillet or griddle over medium heat. Place the coated bread slices in the skillet and cook until golden brown on one side, about 2–3 minutes. Flip and cook the other side until golden and cooked through.
4. Serve:
   Serve immediately with your choice of syrup, fresh fruit, or a sprinkle of powdered sugar.

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Why You’ll Love This Recipe

This single-serving French toast is quick, simple, and perfect for busy mornings. It gives you a classic breakfast experience without making a large batch, ensuring every slice is fresh and perfectly cooked.

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Tips

• Use slightly stale bread—it soaks up the egg mixture better without becoming soggy.
• Medium heat prevents burning while allowing the center to cook through.
• Keep a towel nearby to cover the cooked slice and retain warmth while cooking the second slice.

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Variations and Substitutions

• Milk Options: Use dairy or plant-based milk like almond, soy, or oat.
• Bread Choices: Brioche, challah, whole wheat, or sourdough all work well.
• Flavor Enhancements: Add a pinch of nutmeg, pumpkin spice, or orange zest to the egg mixture.

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FAQs

Q: Can I make French toast ahead of time?
A: It’s best fresh, but you can prepare the egg mixture in advance and refrigerate for up to 24 hours.

Q: How do I prevent soggy French toast?
A: Avoid soaking the bread too long; dip briefly until coated but not saturated.

Q: Can I cook it without butter?
A: Yes, use a non-stick skillet or a light coat of cooking spray, but butter adds flavor and helps achieve a golden crust.

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Serving and Suggestions

• Drizzle with maple syrup, honey, or fruit compote.
• Add fresh berries, sliced bananas, or nuts for extra texture.
• Sprinkle with powdered sugar or cinnamon before serving for a café-style finish.