French Dip Pastrami Sandwich Recipe

Indulge in a savory, mouthwatering French Dip Pastrami Sandwich! This delicious twist on the classic French dip features tender, thinly sliced pastrami beef, melty provolone or mozzarella cheese, and golden sautéed mushrooms—all nestled between soft hoagie rolls. Paired with a rich and flavorful beef broth au jus for dipping, this sandwich is a perfect combination of textures and flavors, making it the ultimate comfort food.

Ingredients

• 1 lb sliced pastrami beef deli meat
• 4 hoagie rolls
• 8 slices provolone cheese or 1 1/2 cups shredded mozzarella cheese
• 1/2 lb (about 10-12) mushrooms, thickly sliced
• Garlic salt & black pepper, to taste
• 1 1/2 cups beef broth

Instructions

1. Sauté the Mushrooms: In a skillet, sauté the mushrooms until golden and soft. Season with garlic salt and pepper to taste. Once done, remove from the skillet and set aside.
2. Prepare the Au Jus: Without cleaning the skillet, add 1 1/2 cups of beef broth and bring to a boil. Let it simmer for a few minutes to reduce slightly. Taste the broth and season with additional salt and pepper if needed. Remove from heat. This is your “au jus” dipping sauce.
3. Toast the Rolls: Heat a large pan over medium heat. Add a small pat of butter, and when it sizzles, toast the cut side of the hoagie rolls until golden.
4. Assemble the Sandwiches: Divide the pastrami evenly among the four rolls. Top each with cheese and sautéed mushrooms.
5. Bake: Place the sandwiches on a baking sheet and bake at 450°F for 4-5 minutes, or until the cheese is melted and the pastrami is hot.
6. Serve: Serve each sandwich with a ramekin of the au jus for dipping.

Why You’ll Love This Recipe

• Quick & Easy: Ready in less than 30 minutes, this is a perfect weeknight meal.
• Flavorful: The combination of pastrami, sautéed mushrooms, melted cheese, and savory beef broth makes each bite irresistible.
• Perfect for Dipping: The rich au jus adds an extra layer of flavor and moisture to the sandwich.
• Customizable: Add more or less cheese, adjust seasoning, or swap out ingredients for your preference.

Tips

• Au Jus Consistency: If you prefer a thicker au jus, let it simmer a little longer to reduce further.
• Cheese Options: Provolone cheese adds a mild and creamy flavor, but mozzarella or even Swiss cheese would work wonderfully as well.
• Bread Alternatives: If hoagie rolls aren’t available, you can use sub rolls or even baguettes for a delicious alternative.

Variations and Substitutions

• Vegetarian Option: Replace the pastrami with a plant-based deli meat or sautéed portobello mushrooms for a vegetarian version.
• Different Meat: If pastrami isn’t your favorite, substitute with roast beef or corned beef.
• Extra Toppings: Add pickles, onions, or even jalapeños for a spicier kick.

FAQs

• Can I make this ahead of time? Yes, you can prepare the au jus and sauté the mushrooms ahead of time. Just reheat them before assembling the sandwiches.
• Can I freeze leftovers? The sandwiches are best enjoyed fresh, but you can freeze the pastrami and mushrooms separately. Reheat and assemble when you’re ready to eat.

Serving

• Perfect Pairings: Serve these sandwiches with crispy fries, a side salad, or even chips for a complete meal.
• Appetizers: If serving as part of a larger meal, pair with smaller dips or appetizers like onion rings or mozzarella sticks.

Suggestions

• Dip More: Don’t forget to dip each bite into the au jus for an extra burst of flavor!
• Customize: Make this recipe your own by adding extra toppings like caramelized onions, hot sauce, or horseradish sauce for extra kick.