Fluffy Waffle Recipe

Looking for the best fluffy waffle recipe? This easy waffle recipe yields light, crispy waffles with a soft, tender inside, perfect for breakfast or brunch. Made with simple ingredients like eggs, milk, and flour, these waffles are both delicious and customizable. Whether you like them plain, topped with fresh fruit, or drizzled with syrup, this recipe is a crowd-pleaser for any occasion.

Using a waffle iron, these waffles come out golden and crispy on the outside and airy on the inside, ensuring each bite is a perfect balance of texture and flavor. With minimal prep time and quick cooking, they make for an ideal choice for busy mornings or lazy weekends. Plus, you can easily adjust the recipe to meet dietary preferences, such as using almond milk or a gluten-free flour blend.

Ingredients:

• 2 large eggs
• 2 tablespoons granulated sugar
• ½ cup light olive oil, canola oil, or vegetable oil
• 1 ¾ cups milk (any kind)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour (250g)
• 4 teaspoons baking powder
• ¼ teaspoon salt

Instructions:

1. Beat the Eggs and Sugar: In a large mixing bowl, use an electric hand mixer (or a stand mixer with the whisk attachment) to beat the eggs and sugar on high speed for about 3 minutes, or until the mixture is light and fluffy.
2. Add the Wet Ingredients: Pour in the oil, milk, and vanilla extract. Mix until well combined.
3. Add the Dry Ingredients: In a separate bowl, stir the baking powder and salt into the flour. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the batter should have a few small lumps.
4. Prepare the Waffle Iron: Preheat your waffle iron (we recommend setting it to a 3 on most models). If needed, lightly grease the waffle iron with cooking spray or oil.
5. Cook the Waffles: Once the waffle iron is preheated, add enough batter to fill the grooves, leaving some room for expansion. Close the waffle iron and cook according to the manufacturer’s instructions, or until the waffles are golden brown and crispy.
6. Serve: Carefully remove the waffles using plastic or silicone tongs. Serve immediately while warm.

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Why You’ll Love This Recipe

These fluffy waffles are light, crispy on the outside, and perfectly soft on the inside. Made with simple ingredients and easy to prepare, this recipe ensures you can enjoy a delicious breakfast or brunch in no time. With a crispy texture and rich flavor, they’re sure to become a family favorite. Plus, they’re versatile, easily customizable with toppings or additions like berries, chocolate chips, or syrup.

Tips

• Don’t Overmix: To ensure the waffles stay fluffy, avoid overmixing the batter. A few lumps are fine.
• Grease the Waffle Iron: Even if your waffle maker is non-stick, lightly grease it before cooking to prevent sticking.
• Adjust for Crispiness: If you like your waffles extra crispy, cook them a little longer until they reach your desired level of crispiness.
• Let the Batter Rest: For extra fluffy waffles, let the batter sit for 5-10 minutes before cooking.

Variations and Substitutions

• For a Dairy-Free Version: Substitute the milk with almond milk, oat milk, or any other dairy-free option, and use a plant-based oil.
• Add-ins: Fold in chocolate chips, blueberries, or nuts to the batter before cooking for an extra twist.
• Flavored Waffles: Add cinnamon, nutmeg, or even a bit of orange zest to the batter for a burst of flavor.
• Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend that’s designed for baking.

FAQs

Q: Can I make the waffle batter ahead of time?
A: Yes, you can prepare the waffle batter the night before and store it in the refrigerator. Just give it a gentle stir before using it.

Q: Can I freeze these waffles?
A: Absolutely! You can freeze the waffles once they’ve cooled down. To reheat, simply toast them or heat them in the oven for a crispy texture.

Q: What if my waffles stick to the iron?
A: If you find your waffles sticking, ensure your waffle iron is greased and that the batter isn’t too thick. Try adjusting the batter consistency slightly with a bit more milk if needed.

Serving Suggestions

• Toppings: Top your waffles with fresh fruits like strawberries, bananas, or blueberries, and drizzle with syrup or honey. For added richness, try whipped cream or a dusting of powdered sugar.
• Savory Waffles: For a savory twist, serve these waffles with scrambled eggs, bacon, or fried chicken.
• Waffle Sandwiches: Use your waffles as the base for a sandwich, such as peanut butter and jelly, or even a bacon, egg, and cheese combination.