Fluffy Banana Pancakes

Looking for the perfect breakfast? These fluffy banana pancakes are quick, easy, and irresistibly delicious! Made with simple ingredients like ripe bananas, cinnamon, and milk, this recipe produces pancakes that are naturally sweet, light, and airy. Perfect for using up overripe bananas, these pancakes are not only tasty but also nutritious! Whether you’re serving them for breakfast or brunch, they’re guaranteed to be a hit with family and friends. Plus, they’re easily customizable, making them ideal for any dietary needs or preferences.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon aluminum-free baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¾ cup mashed overripe banana (about 1 ½ large bananas)
• 1 large egg
• ¾ cup milk
• Sliced banana, for serving
• Maple syrup, for serving

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
2. In a larger bowl, beat the mashed banana and egg together until smooth. Whisk in the milk until fully combined.
3. Gradually whisk in the dry ingredients, stirring until just combined. The batter will be slightly lumpy.
4. Heat a large nonstick pan over medium heat and lightly spray with nonstick cooking spray.
5. Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, about 2-3 minutes. Flip and cook for another 1-2 minutes until the pancakes are fully cooked and risen.
6. Serve with fresh banana slices and maple syrup.

Why You’ll Love This Recipe

• Fluffy and Delicious: These pancakes are light, fluffy, and full of banana flavor, making them the perfect breakfast treat.
• Quick and Easy: This recipe comes together quickly, ideal for busy mornings or weekend brunches.
• Natural Sweetness: The ripe bananas add a natural sweetness, reducing the need for extra sugar in the batter.
• Family-Friendly: Perfect for kids and adults alike, these pancakes are a great way to use up overripe bananas and turn them into a delicious meal.

Tips

• Use overripe bananas for maximum flavor and sweetness.
• If the batter feels too thick, add a little more milk to achieve the desired consistency.
• For an extra fluffy texture, let the batter sit for a few minutes before cooking.
• Make sure the pan is at the right temperature; if it’s too hot, the pancakes will brown too quickly and not cook through properly.

Variations and Substitutions

• Gluten-Free Version: Swap the all-purpose flour for a gluten-free flour blend to make these pancakes gluten-free.
• Add-ins: Toss in some chocolate chips, nuts, or berries to add texture and flavor.
• Dairy-Free: Use almond milk or coconut milk and swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Spices: Experiment with other spices like nutmeg or ginger to add a warm, cozy flavor to the pancakes.

FAQs

• Can I freeze these pancakes? Yes! These pancakes freeze wonderfully. Let them cool completely, then store them in an airtight container or freezer bag. Reheat them in the toaster or microwave for a quick breakfast.
• Can I use a different milk? Absolutely! You can substitute any milk you prefer, such as almond milk, oat milk, or coconut milk.
• How can I make the pancakes fluffier? Make sure not to overmix the batter, as this can result in dense pancakes. A few lumps are fine. Also, using overripe bananas helps the pancakes stay fluffy.

Serving Suggestions

• Serve these pancakes with fresh banana slices for added banana flavor and a healthy touch.
• Drizzle with maple syrup, or top with honey, peanut butter, or chocolate syrup for extra sweetness.
• Pair with a side of scrambled eggs or bacon for a complete breakfast.

Enjoy your fluffy, banana-filled pancakes with your favorite toppings for a delicious start to your day!