Feta Bruschetta

Feta bruschetta made with toasted baguette slices, fresh Roma tomatoes, garlic, basil, and crumbled feta cheese. This easy bruschetta recipe is a popular appetizer idea for parties, family gatherings, and quick snacks. Crispy bread topped with a warm Mediterranean-style tomato and feta mixture, perfect for serving with salads, soups, or as part of an antipasti platter.

Ingredients

• ¼ cup butter, melted
• ½ cup extra virgin olive oil
• 1 French baguette, sliced into 1-inch thick pieces (about 20 slices)
• 2 large Roma tomatoes, finely diced
• 2 teaspoons garlic, minced
• ⅓ cup fresh basil, finely chopped
• ½ cup feta cheese, crumbled

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a small bowl, mix the melted butter with the olive oil.
3. Arrange the baguette slices on a baking sheet. Using a pastry brush, lightly coat both sides of each slice with the butter and oil mixture.
4. Bake for 10 minutes, or until the bread is lightly golden on top. Remove from the oven and set aside, keeping the oven on.
5. In a separate bowl, combine the diced tomatoes, minced garlic, chopped basil, and crumbled feta cheese. Mix gently.
6. Spoon the tomato and feta mixture evenly over the toasted baguette slices.
7. Return to the oven and bake for an additional 8–10 minutes, until warmed through.
8. Serve warm.

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Why You’ll Love This Recipe

• Simple ingredients with fresh Mediterranean flavors
• Ready in under 30 minutes
• Perfect for appetizers, gatherings, or light meals
• Crispy bread with a soft, savory topping
• Easy to customize with different toppings

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Tips

• Use ripe but firm tomatoes to avoid excess moisture.
• Dice the tomatoes finely for better texture and even topping.
• Drain the tomatoes slightly if they release too much juice.
• Serve immediately for the best crispness.

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Variations and Substitutions

• Cheese swap: Replace feta with goat cheese or mozzarella.
• Herb option: Use parsley or oregano instead of basil.
• Extra flavor: Add olives, sun-dried tomatoes, or a pinch of black pepper.
• Lighter version: Use olive oil only and skip the butter.

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FAQs

Can I prepare this ahead of time?
You can toast the bread and prepare the topping separately a few hours in advance. Assemble and bake just before serving.

What bread works best?
A French baguette is ideal, but ciabatta or sourdough slices also work well.

Can this be served cold?
It’s best served warm, but it can also be enjoyed at room temperature.

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Serving

• As an appetizer for parties or family gatherings
• With soups or salads
• On a mezze or antipasti platter
• As a light snack or starter

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Suggestions

• Garnish with extra fresh basil before serving.
• Pair with a fresh salad for a balanced meal.
• Serve on a warmed platter to keep the bruschetta hot longer.