Everything But The Bagel Seasoning is a homemade seasoning blend made with sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. This versatile spice mix adds bold flavor and crunchy texture to bagels, avocado toast, eggs, vegetables, salads, sandwiches, and more.

Made with simple pantry staples, this DIY bagel seasoning recipe comes together in minutes and is a cost-effective alternative to store-bought blends. Keep a jar on hand for meal prep, quick breakfasts, healthy snacks, and everyday cooking. Its balanced combination of savory, nutty, and salty flavors makes it a popular all-purpose seasoning for a wide variety of dishes.

Ingredients

2 tablespoons poppy seeds
2 tablespoons white sesame seeds
1 tablespoon black sesame seeds
2 tablespoons dried minced onion
2 tablespoons dried minced garlic
2 teaspoons coarse kosher salt or sea salt

Instructions

Place the poppy seeds, white sesame seeds, black sesame seeds, dried minced onion, dried minced garlic, and salt in a small mixing bowl.
Stir thoroughly until all ingredients are evenly combined.
Transfer the seasoning blend to an airtight spice jar or container.
Store in a cool, dry place and use as desired on your favorite foods.

Why You’ll Love This Recipe

Quick and easy to make in just a few minutes.
Uses simple pantry ingredients.
Perfect for adding flavor and crunch to a variety of dishes.
More affordable than store-bought seasoning blends.
Easy to customize based on your taste preferences.
Stores well for weeks, making meal prep easier.

Tips

Use fresh seeds and dried seasonings for the best flavor.
Stir well to ensure the ingredients are evenly distributed.
Store the seasoning in an airtight container to maintain freshness.
Shake the container before each use, as some ingredients may settle over time.
Avoid adding moisture to the seasoning blend to extend its shelf life.

Variations and Substitutions

Add a pinch of flaky sea salt for extra texture.
Mix in dried chives for a mild onion flavor.
Include red pepper flakes for a spicy version.
Reduce the salt if you’re following a lower-sodium diet.
Use toasted sesame seeds for a richer, nuttier flavor.
Add dried dill for a seasoning blend that pairs well with seafood and cream cheese.

FAQs

How long does Everything But The Bagel Seasoning last?

When stored in an airtight container in a cool, dry place, it can stay fresh for up to 6 months.

Can I use regular table salt?

Yes, but coarse kosher salt or sea salt provides a better texture and flavor balance.

Is this seasoning gluten-free?

Yes, the ingredients are naturally gluten-free. Always check packaging labels if you have dietary restrictions.

Can I make a larger batch?

Absolutely. Simply double or triple the ingredients and store the extra seasoning for later use.

Do I need to toast the seeds first?

No, but lightly toasting the sesame seeds can add extra depth of flavor.

Serving Suggestions

Sprinkle this seasoning blend on:

Bagels with cream cheese
Avocado toast
Scrambled eggs and omelets
Roasted vegetables
Salads
Cottage cheese
Baked potatoes
Sandwiches and wraps
Homemade bread and dinner rolls

Suggestions

Mix into cream cheese for a flavorful spread.
Use as a crust for chicken, salmon, or tofu.
Sprinkle over popcorn for a savory snack.
Add to homemade crackers or bread dough.
Stir into dips, yogurt sauces, or hummus for extra flavor and texture.
Keep a jar near your cooking area for a quick seasoning option throughout the week.