Easy Thai Chicken Curry Soup

This Easy Thai Chicken Curry Soup is a quick and flavorful recipe that combines rich coconut milk, tender chicken, and aromatic Thai red curry paste. With ingredients like rice noodles, ginger, garlic, and fresh herbs like basil and cilantro, this soup delivers an authentic Thai flavor in just 30 minutes. Perfect for busy weeknights, this comforting soup is made with simple, accessible ingredients and is both delicious and filling. Whether you’re looking for a warming lunch or a cozy dinner, this Thai-inspired soup is the answer. It’s a great meal prep option and can be easily customized for different dietary preferences. Perfect for anyone who loves flavorful, easy-to-make soups that can be enjoyed year-round!

Ingredients:

• 1 tablespoon olive oil
• 1/2 medium onion, finely chopped
• 1 teaspoon grated fresh ginger
• 3 cloves garlic, minced
• 4 heaping tablespoons Thai red curry paste (see note)
• 4 cups chicken or vegetable broth
• 2 cups water
• Juice of 1 lime
• 3.5 ounces uncooked rice noodles (see note)
• 1 (13.5 ounce) can full-fat coconut milk
• 2 cups shredded cooked chicken (rotisserie works well)
• Generous handful of fresh basil, torn
• Handful of fresh cilantro, chopped
• Chopped scallions, to taste
• Salt & pepper, to taste
• Lime wedges, for serving (optional)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and sauté for about 5 minutes, stirring occasionally until softened.
2. Add the grated ginger, minced garlic, and red curry paste to the pot, cooking for an additional 30 seconds until fragrant.
3. Pour in the chicken or vegetable broth, water, and lime juice. Stir in the uncooked rice noodles. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
4. Stir in the coconut milk and shredded chicken, allowing the soup to simmer for about 10 minutes.
5. Add the fresh basil, cilantro, and chopped scallions. Season with salt and pepper to taste.
6. Serve the soup immediately with lime wedges on the side, if desired. Note that the noodles will absorb more liquid as the soup sits, so add more chicken broth if reheating leftovers.

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Why You’ll Love This Recipe

This Thai Chicken Curry Soup is a fragrant, rich, and flavorful meal that’s perfect for a cozy dinner. The creamy coconut milk base, combined with aromatic spices from the red curry paste, creates a comforting soup that is quick and easy to prepare. With tender shredded chicken and the freshness of basil and cilantro, it’s a well-rounded dish packed with flavors and textures that will warm you from the inside out.

Tips

• Spice Level: Adjust the amount of red curry paste based on your spice tolerance. If you prefer a milder soup, use less curry paste and add more coconut milk to balance the flavor.
• Noodles: Rice noodles are perfect for this soup, but you can substitute with other types of noodles like egg noodles or even spiralized zucchini for a low-carb option.
• Make it Ahead: This soup keeps well in the fridge for up to 3 days. If the noodles absorb too much broth, add a splash of chicken broth when reheating.

Variations and Substitutions

• Vegetarian: Replace the chicken with tofu or extra vegetables such as bell peppers, mushrooms, or spinach for a vegetarian version.
• Broth: If you prefer a richer flavor, you can use bone broth instead of chicken broth.
• Coconut Milk: Use light coconut milk for a lower-fat option, but be aware the soup will be less creamy.

FAQs

• Can I freeze this soup? Yes, but the noodles may become soft and mushy after freezing and reheating. It’s best to freeze the soup base and add fresh noodles when reheating.
• What can I serve with this soup? Pair this soup with crusty bread, spring rolls, or a simple salad for a complete meal.
• Can I use store-bought chicken? Rotisserie chicken is perfect for this recipe as it saves time. You can also use any leftover cooked chicken.

Serving

Serve this Thai Chicken Curry Soup hot with fresh lime wedges and additional cilantro for garnish. For extra flavor, a drizzle of chili oil or a sprinkle of crushed peanuts makes for a delightful touch.

Suggestions

This soup is perfect for a quick weeknight meal or to impress guests at a casual gathering. You can also prepare it as part of a meal prep routine, as it stores well for a few days and can be easily reheated.