Easy Taco Pie

Easy Taco Pie is a flavorful baked taco casserole made with seasoned ground beef, melted cheese, and a flaky pie crust for a simple family-friendly dinner. This easy taco pie recipe is perfect for busy weeknights, meal prep, potlucks, and casual gatherings, combining classic Mexican-inspired flavors in one convenient dish. Made with ground beef, salsa, sour cream, and cheddar-style cheese, it delivers a rich and hearty filling baked until golden and bubbly. Topped with fresh lettuce, tomatoes, and olives, this taco pie offers a balanced mix of textures and tastes. A great alternative to traditional tacos, it is easy to customize with different toppings and ingredients, making it a popular choice for quick dinner recipes and comfort food meals.

Ingredients

• 1 (9-inch) premade pie crust
• 1 pound ground beef
• 1 cup diced white onion
• 2 cloves garlic, finely minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• 3 cups Colby Jack cheese, shredded (divided)
• 1 cup salsa
• 1 cup sour cream (divided)
• 2 cups shredded lettuce
• 2 Roma tomatoes, diced
• 1 cup sliced black olives

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Instructions

1. Preheat the oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess edges.
2. Prick the bottom of the crust with a fork. Line it with parchment paper and fill with baking beans or pie weights.
3. Bake for 10–12 minutes, until the edges are lightly golden. Remove from the oven and set aside.
4. In a large skillet over medium heat, cook the ground beef with the diced onion until the meat is browned and fully cooked. Drain excess fat.
5. Return the beef mixture to the pan. Add garlic, salt, pepper, cumin, and chili powder. Cook for about 1 minute until fragrant.
6. Stir in half of the shredded cheese until melted. Mix in salsa and half of the sour cream until well combined.
7. Spoon the beef mixture into the pre-baked crust and spread evenly.
8. Top with the remaining cheese and bake for 15–20 minutes, until melted and bubbly.
9. Let the pie cool for about 10 minutes. Top with lettuce, tomatoes, black olives, and the remaining sour cream.
10. Slice and serve.

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Why You’ll Love This Recipe

This taco pie combines all the flavors of classic tacos in a baked, sliceable form. It’s hearty, cheesy, and perfect for family dinners, potlucks, or make-ahead meals. The crispy crust and flavorful beef filling make it a satisfying one-dish option.

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Tips

• Pre-baking the crust helps prevent it from becoming soggy.
• Drain the beef well for a firmer filling.
• Let the pie rest before slicing so it holds its shape better.
• Add toppings just before serving to keep them fresh and crisp.

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Variations and Substitutions

• Swap ground beef with ground turkey or chicken.
• Use cheddar, mozzarella, or a Mexican cheese blend instead of Colby Jack.
• Replace sour cream with Greek yogurt for a lighter option.
• Add corn, jalapeños, or bell peppers to the beef mixture for extra flavor.

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FAQs

Can I make this ahead of time?
Yes, you can prepare the filling in advance and assemble before baking.

Can I use a homemade crust?
Absolutely, a homemade pie crust works just as well.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

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Serving Suggestions

Serve warm slices topped with fresh lettuce, tomatoes, olives, and sour cream. Pair with guacamole, rice, or a simple green salad for a complete meal. Lime wedges add a fresh finishing touch.