Create a crowd-pleasing taco casserole that’s perfect for busy weeknights or casual gatherings. Packed with layers of seasoned ground beef, crispy tortilla chips, and melted cheese, this recipe offers a delicious combination of bold Tex-Mex flavors. Easily customizable with your favorite toppings like avocado, sour cream, or fresh cilantro, it’s a versatile dish that will become a family favorite. Make ahead, freeze, or serve fresh. this casserole is a practical and flavorful option for any occasion.

Ingredients:

1 tablespoon olive oil
1 pound lean ground beef
1/2 medium onion, chopped
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
2 cups crushed Doritos (Nacho Cheese flavor recommended)
1 (14-ounce) can black beans, drained and rinsed
1 (12-ounce) can corn, drained
1 (15.5-ounce) jar salsa, your favorite variety
2 cups shredded Mexican cheese blend (or cheddar), divided
Optional Toppings: diced tomatoes, chopped cilantro, sliced scallions, diced avocado, black olives, sour cream, shredded lettuce

Instructions:

Preheat the oven: Set your oven to 350°F and position the rack in the middle.
Cook the beef: Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, for about 5 minutes.
Add seasoning: Stir in the chopped onion, chili powder, garlic powder, and cumin. Cook for another 5 minutes until the beef is browned and the onion is softened.
Prepare the base: Spread the crushed Doritos in an even layer across the bottom of a 9×13-inch casserole dish.
Combine ingredients: If there’s excess fat in the skillet, drain it. Add the black beans, corn, salsa, and half the shredded cheese to the skillet. Stir and cook until the cheese is melted and everything is combined.
Assemble the casserole: Pour the beef mixture over the Doritos, spreading it evenly. Top with the remaining shredded cheese.
Bake: Place the dish in the oven and bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly.
Add toppings and serve: Prepare your favorite toppings while the casserole bakes. Serve warm, either plain or topped with your chosen additions.

Why You’ll Love This Recipe

This taco casserole is a quick, one-dish meal that’s packed with bold Tex-Mex flavors. It’s ideal for busy weeknights or casual gatherings. The layers of seasoned beef, crunchy Doritos, and gooey cheese make it a comforting and satisfying option for all ages.

Tips

Use lean ground beef to reduce excess grease in the dish.
For even more flavor, try a spicy or smoky salsa.
Crush the Doritos lightly for a balance of crunch and structure.

Variations and Substitutions

Swap the ground beef for ground turkey or chicken for a lighter version.
Use flavored tortilla chips, like Cool Ranch Doritos, for a twist.
Add diced jalapeños or hot sauce for extra heat.

FAQs

Can I make this ahead of time?
Yes, assemble the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Bake as directed when ready to serve.

What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I freeze this casserole?
Yes, freeze before or after baking. Thaw in the refrigerator overnight and bake until heated through.

Serving

This casserole pairs perfectly with a fresh side salad or steamed vegetables. You can also serve it with rice or additional tortilla chips on the side for scooping.

Suggestions

Customize the toppings to suit your preferences. Popular options include sour cream, guacamole, and shredded lettuce.
Double the recipe for larger gatherings or meal prepping.
Serve with lime wedges for a zesty finishing touch.