Looking for a simple stuffing recipe that is both flavorful and easy to make? This homemade stuffing combines dried bread cubes, savory vegetables, and herbs like thyme and parsley to create the perfect side dish for your next meal. Whether you’re preparing for Thanksgiving, Christmas, or a cozy family dinner, this classic stuffing recipe will quickly become a favorite.

This easy stuffing recipe is made with everyday ingredients like bread, onion, celery, and butter, making it a budget-friendly option that delivers incredible taste. Plus, it’s customizable with various broths and herbs to fit your preferences. Bake it to perfection for a crispy top and moist middle—a must-have addition to any holiday spread!

Ingredients:

1 loaf of bread (cut into 1-inch cubes)
1 onion, diced
4 stalks of celery, diced
1/2 cup butter
1 tablespoon minced garlic
1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup fresh parsley, chopped
2 cups chicken broth (may need up to 3 cups)

Instructions:

Preheat the oven to 350°F. While the oven is warming up, slice the bread into small cubes (about 1-inch pieces). Spread the cubes evenly on a large baking sheet and bake for 20 to 25 minutes, stirring occasionally, until the bread is dried out.
Cook the vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking for about 10-12 minutes until tender. Stir in the minced garlic, dried thyme, salt, pepper, and fresh parsley. Cook for an additional 2-3 minutes, until well combined.
Mix the stuffing: In a large mixing bowl, combine the dried bread cubes with the cooked vegetable mixture. Gradually pour in the chicken broth, stirring as you go. You may not need all of the broth, as the bread should be moist but not soggy.
Bake the stuffing: Spray a 9×13-inch baking pan with non-stick cooking spray. Transfer the stuffing mixture to the pan and cover with foil. Bake for 30 minutes. For a crispy top, uncover the dish during the last 15 minutes of baking.
Serve: Once done, remove the stuffing from the oven, let it cool slightly, and serve.

Why You’ll Love This Recipe:

This easy stuffing recipe is the perfect combination of savory vegetables, herbs, and crunchy bread. Whether for Thanksgiving, a holiday feast, or a cozy family meal, this homemade stuffing adds the ideal comfort to your table. It’s simple to make, with everyday ingredients, yet packed with flavor. You can make it ahead of time and just pop it in the oven for a hands-off, hassle-free side dish.

Tips:

Bread Choice: You can use any type of bread you prefer (white, whole wheat, or sourdough). Stale bread works best, as it absorbs the broth without becoming mushy.
Adjusting Consistency: Add the chicken broth gradually to avoid making the stuffing too wet. It should be moist but not soggy.
Make Ahead: You can prepare the stuffing a day ahead, refrigerate it, and bake it just before serving.

Variations and Substitutions:

Herb Variations: Swap thyme for sage, rosemary, or oregano for a different flavor profile.
Add-ins: Try adding sautéed mushrooms, cooked sausage, or cranberries for extra flavor and texture.
Broth Options: For a richer flavor, use vegetable or turkey broth instead of chicken broth.

FAQs:

Can I make this stuffing gluten-free? Yes, use a gluten-free bread to make this stuffing recipe gluten-free.
Can I freeze stuffing? Yes, this stuffing can be frozen before or after baking. Simply cover tightly and store for up to 2 months. When ready to serve, bake from frozen at 350°F for 45-50 minutes.

Serving:

This easy stuffing recipe pairs perfectly with roasted turkey, chicken, or ham. Serve it as part of your holiday meal, or enjoy it as a comforting side dish for any dinner.

Suggestions:

Serve the stuffing with a drizzle of gravy or alongside roasted vegetables for a complete, satisfying meal.