This Easy Shrimp Alfredo combines tender shrimp with a creamy Parmesan sauce for a rich and satisfying pasta dish. Perfect for busy weeknights or an elegant dinner, this one-pan recipe is quick to make and packed with flavor.

Ingredients

1 pound uncooked shrimp (31-40 count, thawed, peeled, tails optional)
8 ounces uncooked fettuccine
2 tablespoons butter
4 ounces cream cheese (softened and cut into smaller pieces)
3/4 cup heavy cream
1/4 cup chicken broth
2 large cloves garlic, minced
1 cup freshly grated Parmesan cheese
Salt and pepper, to taste

Instructions

Prep the Shrimp: If using frozen shrimp, thaw under cool running water in a colander. Peel if needed.
Cook the Pasta: Boil a pot of salted water and cook the fettuccine al dente according to package directions. Reserve some pasta water for adjusting sauce consistency if needed.
Make the Sauce Base: In a large skillet over medium heat, combine butter, cream cheese, heavy cream, chicken broth, and minced garlic. Stir frequently until the butter melts and the cream cheese is fully incorporated into a smooth sauce, about 3-4 minutes.
Simmer the Sauce: Allow the sauce to bubble gently for 5 minutes, stirring occasionally, to thicken slightly.
Add Parmesan Cheese: Stir in the Parmesan cheese and let it melt, creating a rich and creamy texture. Simmer for an additional minute.
Cook the Shrimp: Add the shrimp to the skillet and cook for 5-6 minutes, stirring occasionally, until they turn pink and are fully cooked.
Combine and Serve: Season the sauce with salt and pepper to taste. Toss the cooked pasta with the sauce and shrimp, adding a splash of reserved pasta water if the sauce is too thick. Serve immediately.

Why You’ll Love This Recipe

Quick and Easy: A satisfying meal ready in under 30 minutes.
Rich and Creamy: The Alfredo sauce is decadently smooth and pairs perfectly with shrimp and fettuccine.
Perfect for Any Occasion: Whether it’s a weeknight dinner or a special event, this dish impresses effortlessly.

Tips

Pasta Water Magic: Save some pasta water to adjust the sauce consistency if it thickens too much.
Even Cooking: Use shrimp of similar size to ensure even cooking.
Freshly Grated Cheese: Grate Parmesan fresh for the best melting and flavor.

Variations and Substitutions

Protein Options: Swap shrimp for chicken, scallops, or even smoked salmon.
Vegetarian Twist: Replace shrimp with sautéed mushrooms, spinach, or broccoli.
Lighter Version: Use half-and-half instead of heavy cream for a lighter sauce.

FAQs

Q: Can I use pre-cooked shrimp?
A: Yes, add pre-cooked shrimp during the final minute of cooking to avoid overcooking.

Q: What other pasta can I use?
A: This sauce pairs well with linguine, spaghetti, or penne.

Q: Can I make it ahead of time?
A: The sauce is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days and reheated gently with a splash of water or cream.

Serving and Suggestions

Serving Size: This recipe serves 4 as a main course.
Pairing: Serve with a crisp green salad, garlic bread, or steamed vegetables.
Wine Pairing: A light white wine such as Chardonnay or Pinot Grigio complements the creamy sauce.

This Easy Shrimp Alfredo is a classic recipe that delivers big on flavor with minimal effort. Perfectly cooked shrimp, tender pasta, and a velvety sauce make it a family favorite.