This creamy sausage rigatoni recipe offers a rich and comforting meal that’s perfect for busy weeknights or family gatherings. The combination of tender rigatoni, savory Italian sausage, and a luscious tomato-cream sauce creates a dish that is both satisfying and easy to prepare. Customize the spice level with mild or spicy sausage and add fresh basil for a touch of aromatic freshness. Pair it with garlic bread or a simple salad for a complete and delicious dinner that everyone will love.

Ingredients

Rigatoni: 8 ounces, uncooked
Italian Sausage: 16 ounces (spicy or mild, based on preference)
Onion: ½ medium, finely chopped
Garlic: 3 cloves, minced
Diced Tomatoes: 1 can (14 ounces) with juices
Crushed Tomatoes: 1 can (14 ounces)
Heavy/Whipping Cream: ½ cup
Fresh Basil: Torn (optional but recommended)
Salt & Pepper: To taste
Parmesan Cheese: Freshly grated (optional, to taste)

Instructions

Cook the Pasta:
- Bring a pot of salted water to a boil and cook the rigatoni al dente according to the package instructions. Drain and set aside.
Prepare the Sausage:
- In a skillet over medium-high heat, sauté the sausage meat and chopped onion, breaking the sausage into smaller pieces as it browns. Cook for 8-10 minutes, stirring occasionally, until the sausage is fully browned.
Add Garlic:
- Stir in the minced garlic and cook for about 1 minute, releasing its aroma.
Drain Excess Fat:
- Use a spoon to remove excess fat from the skillet, but leave a little to enhance the flavor.
Simmer the Sauce:
- Add the diced and crushed tomatoes to the skillet. Reduce the heat slightly if needed and simmer the sauce for about 10 minutes, stirring occasionally.
Finish the Sauce:
- Stir in the cream and torn basil (if using). Adjust the seasoning with salt and pepper as needed. Simmer for 1-2 minutes.
Combine with Pasta:
- Toss the cooked rigatoni in the sauce until well-coated. Serve immediately with freshly grated Parmesan if desired.

Why You’ll Love This Recipe

Quick and Easy: Perfect for weeknight dinners with minimal prep.
Rich Flavor: A creamy tomato sauce with savory Italian sausage makes this dish irresistibly hearty.
Customizable: Use your favorite sausage type and tailor the spices to your liking.
Perfect Pairing: Pairs wonderfully with a side of garlic bread or a crisp salad.

Tips

Cooking the Pasta: Be sure to cook the rigatoni al dente for the best texture when combined with the sauce.
Draining Fat: Removing some fat from the skillet ensures the sauce doesn’t become overly greasy while retaining the sausage flavor.
Fresh Basil: Adding fresh basil gives the dish a refreshing aroma and taste—don’t skip if you have it on hand.

Variations and Substitutions

Meat Alternatives: Swap Italian sausage with ground turkey, chicken, or plant-based sausage for a different twist.
Add Veggies: Incorporate spinach, mushrooms, or zucchini for added nutrients.
Dairy-Free Option: Substitute cream with coconut milk or a dairy-free cream alternative.
Spice It Up: Add red pepper flakes for a spicy kick.

FAQs

Can I make this recipe ahead of time?
Yes, the sauce can be made a day in advance. Store it in the fridge, and reheat before tossing with freshly cooked pasta.

What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave with a splash of water to loosen the sauce.

Can I freeze the sauce?
Yes, the sauce freezes well. Let it cool completely, then transfer to a freezer-safe container. Thaw in the fridge before reheating.

Serving and Suggestions

Serve with a side of garlic bread or a fresh green salad.
Pair with a glass of red wine like Chianti or a bold Cabernet Sauvignon.
Garnish with additional fresh basil and Parmesan cheese for a restaurant-quality presentation.