Easy Pesto Pasta

Make your weeknight meals easier with this creamy pesto pasta recipe. Featuring rich flavors from fresh basil pesto and a velvety cream sauce, this dish is perfect for anyone who loves simple and flavorful recipes. Using pantry staples like pasta and pesto, you can create a comforting dinner in under 30 minutes. Pair it with protein like chicken or shrimp for a well-rounded meal.

Ingredients

• 8 ounces uncooked pasta (e.g., rigatoni or your preferred type)
• 1 cup pesto (homemade or your favorite jarred variety)
• 1 cup heavy/whipping cream
• Salt & pepper (to taste)
• Freshly grated parmesan cheese (optional, to taste)

Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions.
2. Make the Sauce:
   While the pasta cooks, combine the pesto and cream in a skillet. Stir well and simmer over medium heat for 5-7 minutes until the sauce thickens to your desired consistency. If the sauce gets too thick, add a splash of hot pasta water to thin it out.
3. Combine:
   Drain the pasta and add it directly to the skillet with the sauce. Toss until the pasta is fully coated.
4. Season and Serve:
   Taste the pasta and adjust the seasoning with salt and pepper, keeping in mind that jarred pesto can be quite salty. Top with freshly grated parmesan cheese if desired and serve immediately.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights with minimal prep and cook time.
• Customizable: Works with any type of pasta and your choice of homemade or store-bought pesto.
• Rich Flavor: Combines creamy and herby notes for a deliciously satisfying dish.

Tips

• Use pasta water sparingly to adjust sauce consistency.
• Choose high-quality pesto for the best flavor.
• Add cooked chicken, shrimp, or roasted vegetables for a heartier meal.

Variations and Substitutions

• Substitute heavy cream with half-and-half for a lighter sauce.
• Try a different type of pesto (e.g., sun-dried tomato pesto or arugula pesto).
• Use gluten-free pasta for a gluten-free option.

FAQs

Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days. Reheat gently, adding a splash of cream or milk to restore the sauce.

What can I use instead of cream?
Half-and-half or even evaporated milk can work for a lighter alternative.

Serving and Suggestions

• Pair with a side salad or garlic bread for a complete meal.
• Top with grilled chicken or shrimp for added protein.
• Serve as a side dish with grilled fish or steak for an elegant dinner option.

Easy Pesto Pasta

Recipe by 50Krecipes

0.0 from 0 votes

Servings

Adjust servings

+

–

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Ingredients

• 8 ounces uncooked pasta (e.g., rigatoni or your preferred type)

• 1 cup pesto (homemade or your favorite jarred variety)

• 1 cup heavy/whipping cream

• Salt & pepper (to taste)

• Freshly grated parmesan cheese (optional, to taste)

Directions

• Cook the Pasta:
• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions.
• Make the Sauce:
• While the pasta cooks, combine the pesto and cream in a skillet. Stir well and simmer over medium heat for 5-7 minutes until the sauce thickens to your desired consistency. If the sauce gets too thick, add a splash of hot pasta water to thin it out.
• Combine:
• Drain the pasta and add it directly to the skillet with the sauce. Toss until the pasta is fully coated.
• Season and Serve:
• Taste the pasta and adjust the seasoning with salt and pepper, keeping in mind that jarred pesto can be quite salty. Top with freshly grated parmesan cheese if desired and serve immediately.