This Easy One-Pot Chicken and Noodles recipe is a go-to dinner idea perfect for busy weeknights. Featuring tender chicken, creamy sauce, and perfectly cooked egg noodles, this dish is a comforting classic that’s ready in just one pot. Made with simple ingredients like rotisserie chicken, cream of mushroom soup, and fresh parsley, it’s a versatile and hearty meal option. Whether you’re looking for quick meal ideas or comforting dinner recipes, this one-pot chicken and noodles dish is sure to be a family favorite. Great for meal prepping or as a satisfying, hassle-free dinner option, it’s a must-try recipe for those who love creamy, flavorful meals.

Ingredients

Main Ingredients
- 2 tablespoons butter
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy/whipping cream
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 3 cups uncooked egg noodles (extra-wide)
- 2 cups cooked chicken (rotisserie chicken works great)
- Salt & pepper, to taste
- Chopped fresh parsley (optional, for garnish)

Instructions

Sauté the Aromatics
- In a Dutch oven or large pot, melt the butter over medium heat. Add the chopped onion and sauté for 4–5 minutes, or until softened.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Combine the Base Ingredients
- Pour in the chicken broth, heavy cream, and condensed cream of mushroom soup. Stir well to combine and increase the heat to high.
Cook the Noodles
- Once the mixture begins to boil, add the uncooked egg noodles. Stir frequently and reduce the heat to medium or medium-low to maintain a rapid simmer. Cook uncovered for about 10 minutes, or until the noodles are tender. Be cautious not to let the liquid evaporate too quickly—adjust the heat as needed.
Add the Chicken
- Stir in the cooked chicken and allow it to heat through, which should take 2–3 minutes.
Finish and Serve
- Season the dish with salt and pepper to taste. Garnish with freshly chopped parsley if desired. Serve hot and enjoy this comforting one-pot meal.

Why You’ll Love This Recipe

Quick and Convenient: Perfect for busy weeknights, this one-pot recipe minimizes prep time and cleanup.
Family-Friendly: Creamy, hearty, and packed with flavor, it’s a meal everyone will love.
Versatile Ingredients: Uses pantry staples and rotisserie chicken for a no-fuss dinner.
Comfort Food Classic: Combines creamy textures with tender chicken and noodles for a comforting dish.

Tips

Prevent Overcooking: Stir the noodles regularly to prevent sticking and ensure even cooking.
Consistency Adjustment: If the sauce thickens too much, add a splash of chicken broth or cream.
Season to Taste: Wait until the end to adjust seasoning, as the soup and broth already contain salt.

Variations and Substitutions

Chicken Options: Swap rotisserie chicken with shredded leftover chicken, turkey, or even canned chicken in a pinch.
Vegetable Additions: Add peas, spinach, or diced carrots for extra nutrition.
Soup Substitute: Use cream of chicken soup if you prefer a different flavor profile.
Pasta Choices: Replace egg noodles with any short pasta, like penne or fusilli. Adjust cooking times accordingly.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, but the noodles may absorb the sauce over time. Add a little broth or cream when reheating to restore the creamy consistency.

Q: Can I use milk instead of heavy cream?
A: You can, but the sauce may be thinner. Add a bit more cream of mushroom soup for extra richness.

Q: Can I freeze this recipe?
A: It’s not recommended, as the cream-based sauce may separate when thawed and reheated.

Serving and Suggestions

Serve this dish with a side salad or steamed green beans for a well-rounded meal.
Pair with crusty bread or garlic knots for dipping into the creamy sauce.
Add a sprinkle of grated Parmesan or shredded cheese on top for an extra flavor boost.
For a lighter option, serve with roasted vegetables like broccoli or zucchini.