• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Delicious Recipes

  • Home
  • RECIPES
  • DESSERT
  • CAKES
  • Privacy Policy
  • Terms of Use
  • CONTACT US
You are here: Home / CAKES / Easy New York cheesecake Recipe

Easy New York cheesecake Recipe

January 14, 2022 Leave a Comment

48 shares
  • Share
cheesecake min
cheesecake min

This famous New York cheesecake recipe provides a rich, creamy, and dense cake, and it’s also simple to make because it doesn’t require a water bath like other recipes. It’s one of the most delicious cheesecakes I’ve ever had!

This is the finest cheesecake recipe I’ve ever tried. Ingredients that are simple. There will be no bath. There will never be any cracking. It’s the only cheesecake recipe you’ll ever need for a classic.

Easy New York cheesecake
Print

Easy New York cheesecake

Recipe by 50KrecipesCourse: DessertCuisine: American
Servings

12

servings
Prep time

40

minutes
Cooking time

55

minutes

Spend some time learning how to make the perfect New York cheesecake. If you’re entertaining, this creamy baked dessert is ideal to prepare ahead of time.

Ingredients

  • 1/2 cup crushed graham crackers

  • 1/4 cup white sugar

  • 1/3 cup melted butter

  • 3 (8-ounce) packets room temperature cream cheese

  • 4 room temperature eggs

  • 1 tbsp extract vanille

  • 1 cup white sugar

  • 1 teaspoon tartar sauce

  • 1 pint sour cream

  • 1 teaspoon extract vanille

  • 1/2 cup white sugar

Directions

  • Preheat the oven to 350 ℉ (175 degrees C).
  • In a mixing dish, combine the cracker crumbs, sugar, and butter until well mixed.
  • In a 9-inch springform pan, press into the bottom and 1/2 inch up the sides.
  • Using an electric mixer, beat the cream cheese and sugar until smooth in a large mixing basin. Combine the eggs, 1 tablespoon vanilla extract, and cream of tartar in a mixing bowl. Pour the mixture into the pie crust.
  • Bake for 50 minutes in a preheated oven until the middle is firm. Allow 5 minutes for cooling on the counter.
  • In a mixing basin, whisk together the sour cream, 1 teaspoon vanilla extract, and 1/2 cup sugar until smooth; carefully pour over the cheesecake, starting at the outside and working your way to the middle.
  • Return to the oven for 5 minutes more. Allow to cool to room temperature in the pan. Before serving, chill for at least 6 hours.
48 shares
  • Share

Filed Under: CAKES Tagged With: cheesecake, New York cheesecake, New York cheesecake Recipe

Most Popular Recipes

Apple Pie Cookies

Apple Pie Cookies

Slow Cooker Sausage and Potato Casserole

Slow Cooker Sausage and Potato Casserole

Peanut Butter Oatmeal Chocolate Chip Bars

Apple Cinnamon Oatmeal Cookies

Maple Pecan Baked Oatmeal

Strawberry Oatmeal Cookies

Previous Post: « Easy Creamy Potato Soup with Bacon
Next Post: Peanut Butter Cup Brownies Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

FOLLOW US

Categories

  • ALLRECIPES
  • CAKES
  • DESSERT
  • RECIPES

Popular Right Now

CALIFORNIA SPAGHETTI SALAD 6 min

Spaghetti Salad Recipe

Bread Pudding with Vanilla Sauce 2 min

Bread Pudding with Vanilla Sauce

Chicken biscuit casserole2 min 1

Chicken Pot Pie with Biscuits

Smothered Pork Chops min

Southern Smothered Pork Chops Recipe

Butter Swim Biscuits min

Butter Swim Biscuits Recipe - Easy To Make!

Chicken Pot Pie min

Easy Homemade Chicken Pot Pie Recipe

Copyright © 2023