Easy Lasagna

Classic Easy Lasagna with layers of seasoned ground beef, ricotta, mozzarella, and marinara sauce baked to golden perfection. This hearty Italian lasagna recipe is perfect for family dinners, weeknight meals, and potlucks. Homemade lasagna with cheesy layers and rich tomato flavor makes a comforting and filling dinner.

Ingredients

Meat Sauce:

• 1 Tbsp olive oil
• 1 lb (450 g) ground beef (90/10)
• ½ cup finely diced onion
• 3 cloves garlic, minced
• 24 oz (680 g) jar marinara sauce
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp ground black pepper
• ½ tsp granulated sugar

Lasagna Layers:

• 9 lasagna noodles
• 2 cups (240 g) shredded mozzarella cheese
• ½ cup (43 g) shredded parmesan cheese

Cheese Mixture:

• 15 oz (425 g) ricotta cheese
• 2 cups (240 g) shredded mozzarella cheese
• ½ cup (43 g) shredded parmesan cheese
• 1 large egg, beaten
• 2 Tbsp chopped parsley
• 2 Tbsp chopped basil
• ½ tsp ground black pepper

---

Instructions

Step 1: Preheat Oven

• Preheat your oven to 400°F (200°C) or 180°C for fan ovens. Prepare a 9×13-inch (23×33 cm) casserole dish.

Step 2: Cook Meat Sauce

• Heat olive oil in a large skillet over medium heat. Add ground beef and diced onion. Cook until browned and no longer pink, breaking up the meat with a spatula.
• Stir in minced garlic and cook for 30 seconds until fragrant.
• Add marinara sauce, oregano, salt, black pepper, sugar, and optional parmesan rind. Stir and let simmer for 5–10 minutes, then remove from heat.

Step 3: Prepare Cheese Mixture

• In a large bowl, combine ricotta, mozzarella, parmesan, beaten egg, parsley, basil, and black pepper. Mix until smooth and well combined.

Step 4: Cook Lasagna Noodles

• Boil a large pot of salted water. Cook noodles according to package instructions (usually 8 minutes).
• Drain and lay flat on a sheet pan lightly sprayed with olive oil. Spray additional oil between layers to prevent sticking.

Step 5: Assemble Lasagna

• Spread 1 cup of meat sauce evenly at the bottom of the prepared dish.
• Place 3 noodles on top, followed by ⅓ of the cheese mixture and 1 cup of meat sauce. Repeat twice more, finishing with a layer of meat sauce.
• Sprinkle remaining mozzarella and parmesan on top.

Step 6: Bake

• Cover the dish tightly with aluminum foil, sprayed with cooking spray to prevent sticking.
• Bake for 30 minutes. Remove foil and bake uncovered for 5–10 minutes or under the broiler until cheese is golden and bubbly.

Step 7: Rest and Serve

• Let lasagna rest for 10 minutes before slicing. Garnish with parsley or basil if desired.

---

Why You’ll Love This Recipe

• Classic Italian comfort food with layers of rich meat sauce and creamy cheese.
• Simple ingredients and easy assembly for a family-friendly meal.
• Perfect for weeknight dinners, potlucks, or meal prep.

---

Tips

• Use fresh herbs for stronger flavor.
• Let the lasagna rest before slicing to keep layers intact.
• Spray foil with cooking spray to prevent cheese from sticking.
• Adjust seasoning in meat sauce to taste before assembling.

---

Variations and Substitutions

• Vegetarian Option: Replace ground beef with sautéed mushrooms or lentils.
• Cheese Variations: Substitute mozzarella with provolone or fontina.
• Sauce Variations: Use homemade tomato sauce for richer flavor.
• Gluten-Free: Use gluten-free lasagna noodles.

---

FAQs

Can I make this ahead of time?
Yes, assemble the lasagna and refrigerate for up to 24 hours before baking.

How do I reheat leftovers?
Cover with foil and bake at 350°F (175°C) until warmed through, about 20–25 minutes.

Can I freeze lasagna?
Yes, assemble and freeze before baking. Thaw in the refrigerator overnight, then bake as directed.

---

Serving

• Serve with garlic bread or a fresh salad for a complete meal.
• Pairs well with a glass of red wine or sparkling water.
• Ideal for family dinners, parties, or meal prep.

---

Suggestions

• Add a layer of sautéed spinach or roasted vegetables for extra nutrition.
• Top with extra parmesan for a golden, cheesy crust.
• Use a mix of Italian cheeses for depth of flavor.