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You are here: Home / DESSERT / Easy Homemade Maple Donut Bars Recipe

Easy Homemade Maple Donut Bars Recipe

December 16, 2021 Leave a Comment

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Maple Donut Bars min

Maple bars using crescent dough and a delightful homemade maple glaze created in minutes. After eating these warm, fresh maple bars, you’ll never buy store-bought maple bars again!
Soft, uncomplicated, and made-from-scratch Maple Donut Bars These maple donuts are fluffy, buttery, and delicious, and they’re great for dessert or a snack.

Easy Homemade Maple Donut Bars Recipe
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Easy Homemade Maple Donut Bars Recipe

Recipe by 50KrecipesCourse: Breakfast, DessertCuisine: American
Servings

16

servings
Prep time

3

minutes
Cooking time

15

minutes

These Maple Bars are a must-try. They’re well worth the time and work. And they weren’t difficult at all. It’s no more difficult than baking a loaf of bread.

Ingredients

  • 2 tubes refrigerated biscuits, each 16.3 oz

  • enough vegetable oil to coat the bottom of a frying pan to a depth of 2 inches

  • ¼ cup butter

  • 1⁄2 cup brown sugar

  • milk (3 tablespoons)

  • 1 tablespoon corn syrup (mild)

  • maple extract (2 teaspoons)

  • 2 cups sugar (powdered)

Directions

  • Flatten and stretch the biscuits into a log shape after separating them.
  • In a stovetop pan, heat hot oil. Working in batches, cook the biscuits until golden brown, about 2-3 minutes per side.
  • Remove the pan from the oven and drain it on paper towels.
  • In a sauce pan, combine the butter, brown sugar, and milk and simmer over low heat, stirring constantly, until the butter is melted and the sugar is no longer grainy.
  • Take the pan off the heat and add the corn syrup and maple extract.
  • Blend in the powdered sugar until it’s completely smooth. Although the icing will begin to solidify, it should still be safe to dunk.
  • Dredge the tops of each bar in icing and place them on a flat surface to set up the icing. Rep until all of the bars have been covered. Serve right away.
  • Any leftover maple bars should be kept at room temperature, loosely covered. It’s recommended to consume these within 24 hours of cooking them.
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Filed Under: DESSERT Tagged With: Homemade Maple Donut Bars Recipe, maple bars, Maple Donut Bars Recipe

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