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You are here: Home / RECIPES / Easy Homemade Lasagna Recipe

Easy Homemade Lasagna Recipe

December 26, 2021 Leave a Comment

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Lasagna min

Homemade Lasagna is a classic that every cook should try at least once. The perfect dish is made up of tender sheets of pasta, a cheese filling, and a deep meaty tomato sauce!

Lasagna is the ultimate comfort food, made of noodles, ground beef, sauce, and cheese. This lasagna makes a hearty main dish that can be made ahead of time or baked right immediately.

Easy Homemade Lasagna
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Easy Homemade Lasagna

Recipe by 50KrecipesCourse: RECIPES
Servings

12

servings
Prep time

12

minutes
Cooking time

2

hours 

30

minutes

This is the best lasagna recipe I’ve ever tried! Simple, cheesy, beefy, and oh so tasty! It’s the go-to recipe for feeding a crowd or presenting to a party.

Ingredients

  • 1 pound Italian sweet sausage

  • Lean ground beef, 34 pound

  • 1/2 cup onion, minced

  • 2 garlic cloves, crushed

  • 1 can crushed tomatoes (28 ounces)

  • 2 cans tomato paste (6 oz.)

  • 2 cans (6.5 oz.) canned tomato sauce

  • 1/2 cup of water

  • 2 tablespoons sugar (white)

  • 1/2 tablespoons basil leaves, dried

  • 1/2 tsp. fennel seeds

  • 1 tsp. Italian spices

  • 1/2 teaspoons salt (divided) or salt to taste

  • 1/4 teaspoon black pepper, ground

  • 4 tbsp. fresh parsley, chopped

  • 1/2 noodle lasagna

  • Ricotta cheese, 16 oz.

  • a single egg

  • 3/4 pound sliced mozzarella cheese

  • 3/4 cup parmesan cheese, grated

Directions

  • Cook sausage, ground beef, onion, and garlic in a Dutch oven over medium heat until fully browned. 
  • Combine the crushed tomatoes, tomato paste, tomato sauce, and water in a mixing bowl.
  • tablespoons parsley, sugar, basil, fennel seeds, Italian spice, 1 teaspoon salt, and pepper
  • Cover and cook for 1 1/2 hours, stirring periodically.
  • big saucepan of lightly salted water should be brought to a boil. Cook lasagna noodles for 8 to 10 minutes in boiling water.
  • Rinse the noodles in cold water after draining them.
  • Combine ricotta cheese, egg, remaining parsley, and 1/2 teaspoon salt in a mixing bowl.
  • Preheat the oven to 375 ℉ (190 degrees C).
  • Spread 1 1/2 cups meat sauce in the bottom of a 9×13-inch baking dish to assemble. Place 6 noodles lengthwise on top of the meat sauce.
  • Half of the ricotta cheese mixture should be spread on top.
  • third of the mozzarella cheese slices should be placed on top.
  • 1/2 cups meat sauce, plus 1/4 cup Parmesan cheese, on top of mozzarella. Top with the remaining mozzarella and Parmesan cheese and repeat the layers.
  • To keep the foil from clinging to the cheese, spray it with cooking spray or make sure it doesn’t touch it.
  • Preheat the oven to 350°F and bake for 25 minutes.
  • Remove the foil and bake for another 25 minutes. Allow 15 minutes to cool before serving.
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Filed Under: RECIPES Tagged With: Homemade Lasagna Recipe, Lasagna, Lasagna Recipe

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