Easy Green Bean Casserole Recipe

This Easy Green Bean Casserole is a classic, creamy side dish that’s perfect for family dinners, holidays, and special occasions. Made with frozen green beans, cream of mushroom soup, and crispy French fried onions, this simple recipe is quick to prepare and full of flavor. Whether you’re looking for a traditional green bean casserole or a Thanksgiving side dish, this recipe delivers comfort and deliciousness in every bite. The perfect combination of creamy soup, tender green beans, and crunchy onion topping makes this casserole a crowd-pleaser for any gathering.

Ingredients:

• 24 oz frozen green beans
• 2 cans of cream of mushroom soup
• 1/2 cup milk
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 oz can of French fried onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir until smooth.
3. Add the frozen green beans and half of the French fried onions to the bowl. Mix well.
4. Transfer the mixture into a greased casserole dish.
5. Bake in the preheated oven for 30 minutes. After 30 minutes, stir the casserole and top with the remaining French fried onions.
6. Return to the oven and bake for an additional 10 minutes or until the casserole is hot and bubbly and the onions are golden brown.
7. Remove from the oven and serve immediately. Enjoy!

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Why You’ll Love This Recipe

This Easy Green Bean Casserole is the ultimate comfort food that’s perfect for any occasion, from weeknight dinners to holiday meals. The creamy mushroom soup blends perfectly with the crisp-tender green beans, and the French fried onions provide the perfect crispy topping. With just a handful of ingredients and minimal prep time, this casserole is both quick and delicious, making it a family favorite for years to come.

Tips

• Use fresh or canned green beans: If you prefer fresh or canned green beans instead of frozen, just make sure to drain and cook them before adding them to the casserole.
• Crispier onions: If you want extra crispy onions, consider adding the French fried onions just before serving instead of baking them for the second 10 minutes.
• Make it ahead: You can prepare the casserole a day before and store it in the fridge. Just bake it when you’re ready to serve, though you may need to add a few extra minutes to the baking time.

Variations and Substitutions

• Cream of chicken soup: Swap the cream of mushroom soup with cream of chicken or cream of celery for a different flavor profile.
• Cheese: For a cheesy twist, add shredded cheddar or Parmesan to the casserole mixture.
• Vegan options: Use dairy-free cream of mushroom soup and substitute the French fried onions with a vegan version, or top with crispy breadcrumbs for crunch.

FAQs

Can I use fresh green beans instead of frozen?
Yes! Fresh green beans can be used instead of frozen. Be sure to blanch or cook them slightly before adding them to the casserole.

How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this casserole?
Yes, this casserole can be frozen. Assemble it, but do not bake. Cover tightly with foil or plastic wrap and freeze for up to 3 months. When ready to bake, thaw it overnight in the fridge and bake as directed.

Serving Suggestions

• Serve this casserole as a side dish with roasted meats, turkey, or chicken for a complete meal.
• Pair it with mashed potatoes and stuffing for a classic Thanksgiving dinner or holiday feast.
• Add a crisp, fresh salad on the side to balance out the creamy casserole.