Easy Glazed Nuts

These easy glazed nuts are a sweet and crunchy snack made with pecans, walnuts, almonds, or cashews. Coated in a simple butter and sugar glaze, they are perfect for homemade snacks, holiday treats, healthy snack recipes, and easy nut recipes. Serve them on salads, desserts, or as a standalone snack for a flavorful addition to your meals.

Ingredients

• 1 cup nuts (pecans, walnuts, almonds, or cashews)
• 2 tablespoons granulated sugar
• 1 tablespoon cold butter, cut into small pieces
• 1 tablespoon water

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread the nuts evenly on a small baking sheet and toast in the oven for 5 minutes, until fragrant.
3. Remove the nuts and transfer them to a 10-inch nonstick skillet. Sprinkle with sugar and scatter the butter pieces over the top.
4. Heat over medium-low, stirring occasionally, until the butter melts and the sugar is nearly dissolved.
5. Add the water, increase the heat to medium, and cook, stirring constantly for 2–3 minutes, until the water evaporates and the glaze coats the nuts. Shake the pan occasionally to ensure even coating.
6. Pour the glazed nuts onto wax paper or foil and separate them slightly with a wooden spoon to prevent sticking.
7. Allow to cool completely before serving.

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Why You’ll Love This Recipe

These easy glazed nuts are a crunchy, sweet snack or topping for desserts. With minimal ingredients and a quick cooking process, they are perfect for adding a homemade touch to salads, baked goods, or holiday treats.

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Tips

• Toast nuts first for a deeper, richer flavor.
• Stir constantly when glazing to prevent burning.
• Use a nonstick skillet for best results.
• Cool completely before storing to maintain crunchiness.

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Variations and Substitutions

• Nut choices: Mix different nuts like macadamia, hazelnuts, or pecans.
• Sweeteners: Replace granulated sugar with brown sugar, maple syrup, or honey for different flavors.
• Spices: Add cinnamon, nutmeg, or cayenne for a sweet-spicy kick.
• Butter alternatives: Use coconut oil for a dairy-free version.

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FAQs

Q: How long do glazed nuts last?
A: Store in an airtight container at room temperature for up to 2 weeks.

Q: Can I make them ahead of time?
A: Yes, they can be prepared in advance and stored until needed.

Q: Can I double the recipe?
A: Yes, but use a larger skillet or cook in batches to ensure even glazing.

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Serving

• Sprinkle over salads, oatmeal, or yogurt for added crunch.
• Serve as a snack on their own.
• Use as a topping for ice cream, cakes, or tarts.

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Suggestions

• Pair with a cheese platter or charcuterie board for gatherings.
• Toss with dried fruit for a trail mix variation.
• Gift in small jars for a homemade treat during holidays or special occasions.