Easy Creamed Corn

This Easy Creamed Corn recipe is a simple and creamy side dish that’s perfect for any meal. With a rich and velvety texture, it combines frozen corn, garlic powder, and cayenne pepper in a creamy sauce made from butter and half-and-half. The smooth, flavorful sauce brings out the sweetness of the corn, while the slight heat from the cayenne pepper adds an extra kick. Quick to prepare in just 30 minutes, this dish is an ideal addition to weeknight dinners or holiday meals. It’s easy to customize with seasonings and herbs to suit your preferences, making it a versatile and satisfying option for any occasion.

Ingredients

• 2 tablespoons butter
• 1 tablespoon flour
• 2 cups half-and-half
• 1/4 teaspoon garlic powder
• Pinch of cayenne pepper
• 5 cups frozen corn
• Salt & pepper to taste

Instructions

1. Melt butter in a pot over medium-high heat. Once melted, add the flour and cook for about a minute, stirring constantly.
2. Gradually whisk in the half-and-half, garlic powder, and cayenne pepper. Continue whisking until the mixture is smooth and lump-free.
3. Add the frozen corn and bring the mixture to a gentle simmer. Let it cook for about 10 minutes until it begins to bubble.
4. Reduce the heat to low and simmer for an additional 15-20 minutes, stirring occasionally, until the sauce has thickened and the corn is tender.
5. Season with salt and pepper to taste. Serve immediately.

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Why You’ll Love This Recipe

This Easy Creamed Corn is rich, creamy, and bursting with flavor. It’s a comforting side dish that pairs wonderfully with just about any main course. The subtle warmth from the cayenne pepper adds depth to the creamy sauce, and the frozen corn cooks up tender and juicy, making it an easy go-to recipe for any occasion.

Tips

• Adjust the heat: If you prefer a spicier dish, feel free to add more cayenne pepper or even a dash of hot sauce.
• Avoid clumps: Be sure to whisk the flour into the butter thoroughly to avoid any lumps in the sauce.
• Use fresh corn: If you have fresh corn on hand, you can easily replace frozen corn for an even sweeter taste.

Variations and Substitutions

• Dairy-Free: For a dairy-free version, use coconut milk or a dairy-free alternative in place of half-and-half.
• Herbs: Fresh herbs like thyme or parsley can be added to enhance the flavor.
• Cheese: Grated Parmesan or sharp cheddar can be stirred in for extra richness.

FAQs

Can I use canned corn?
Yes, canned corn can be used in place of frozen corn. Just be sure to drain and rinse it before adding it to the recipe.

Can I make this ahead of time?
Yes, this creamed corn can be made a day ahead and reheated. If it thickens too much when stored, simply add a splash of milk or cream when reheating.

Serving

This creamy corn is the perfect side dish for grilled meats, roasts, or even alongside Thanksgiving turkey. Pair it with mashed potatoes and other veggies for a full comfort meal.

Suggestions

Try pairing this Easy Creamed Corn with dishes like roast chicken, pork chops, or a nice steak. It also works great with a holiday spread, adding a rich, comforting element to your table.