Easy Cream Cheese Chicken Recipe

This easy cream cheese chicken recipe is a flavorful and quick dinner option that’s perfect for busy weeknights. Made with tender chicken breasts, a rich cream cheese sauce, and simple pantry ingredients, it’s a comforting and creamy meal. The garlic powder, Italian seasoning, and crushed red pepper flakes add a savory depth of flavor, making it a crowd-pleaser. The dish is ready in under 30 minutes, offering a perfect combination of creamy sauce and juicy chicken. This recipe is also versatile, with easy substitutions for different dietary preferences. Perfect for those looking for an easy, weeknight meal or a dish that can be paired with your favorite side like rice, pasta, or mashed potatoes.

Ingredients:

• 8 ounces cream cheese (preferably a block of Philly), softened
• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper to taste
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 3 cloves garlic, minced
• 3/4 cup chicken broth
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• Fresh chopped parsley (optional, for garnish)

Instructions:

1. Microwave the cream cheese until soft and easy to mix. Cut into smaller pieces and set aside.
2. Slice the chicken breasts lengthwise into thinner pieces. Season both sides with garlic powder, salt, and pepper.
3. Heat butter and olive oil in a skillet over medium-high heat. Once hot, add the chicken and cook for 5-6 minutes per side or until golden brown and cooked through (165°F). Transfer the chicken to a plate.
4. Lower the heat to medium and add the chopped onions to the skillet. Sauté for 5-7 minutes or until soft and lightly browned.
5. Stir in the minced garlic and cook for 30 seconds.
6. Add the chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes. Stir continuously until the sauce becomes smooth.
7. Return the chicken to the skillet and warm it through in the creamy sauce. If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
8. Taste and adjust seasoning with more salt and pepper as needed. Sprinkle fresh parsley over the top before serving.

Why You’ll Love This Recipe

This easy cream cheese chicken is a simple and delicious dish that can be prepared in under 30 minutes. The creamy sauce, infused with garlic and Italian seasoning, complements the tender chicken perfectly. It’s an ideal weeknight dinner when you’re craving a hearty, comforting meal without the fuss.

Tips

• Make sure to slice the chicken breasts thinly for quicker cooking and even flavor absorption.
• Use full-fat cream cheese for the richest, most flavorful sauce.
• If the sauce thickens too much, simply add more chicken broth until you reach your desired consistency.
• You can substitute the chicken with boneless skinless chicken thighs for a different texture and flavor.

Variations and Substitutions

• For a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use coconut milk or vegetable broth instead of chicken broth.
• Add some spinach, mushrooms, or bell peppers to the sauce for extra vegetables and flavor.
• Try different seasonings like thyme, rosemary, or paprika to customize the flavor profile.

FAQs

• Can I use frozen chicken breasts?
  Yes! If using frozen chicken, ensure it’s fully thawed before cooking for even results.
• Can I make this ahead of time?
  You can make the sauce ahead and store it in the fridge for up to 2 days. When ready to serve, reheat the sauce and cook the chicken fresh.
• What can I serve with this dish?
  This creamy chicken pairs perfectly with rice, pasta, or roasted vegetables. You can also serve it over mashed potatoes for a comforting meal.

Serving

Serve this easy cream cheese chicken with a side of steamed veggies, mashed potatoes, or over a bed of pasta. The creamy sauce is perfect for drizzling over your favorite starch.

Suggestions

For a complete meal, consider serving this dish with a light salad on the side, such as a spinach and arugula salad with balsamic vinaigrette. You can also add a simple garlic bread to round out the meal.

Easy Cream Cheese Chicken Recipe

Recipe by 50Krecipes

0.0 from 0 votes

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Ingredients

• 8 ounces cream cheese (preferably a block of Philly), softened

• 2 large chicken breasts

• 1/2 teaspoon garlic powder

• Salt & pepper to taste

• 1 tablespoon butter

• 1 tablespoon olive oil

• 1/2 medium onion, chopped

• 3 cloves garlic, minced

• 3/4 cup chicken broth

• 1/2 teaspoon Italian seasoning

• 1/4 teaspoon crushed red pepper flakes

• Fresh chopped parsley (optional, for garnish)

Directions

• Microwave the cream cheese until soft and easy to mix. Cut into smaller pieces and set aside.
• Slice the chicken breasts lengthwise into thinner pieces. Season both sides with garlic powder, salt, and pepper.
• Heat butter and olive oil in a skillet over medium-high heat. Once hot, add the chicken and cook for 5-6 minutes per side or until golden brown and cooked through (165°F). Transfer the chicken to a plate.
• Lower the heat to medium and add the chopped onions to the skillet. Sauté for 5-7 minutes or until soft and lightly browned.
• Stir in the minced garlic and cook for 30 seconds.
• Add the chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes. Stir continuously until the sauce becomes smooth.
• Return the chicken to the skillet and warm it through in the creamy sauce. If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
• Taste and adjust seasoning with more salt and pepper as needed. Sprinkle fresh parsley over the top before serving.