Name: Easy Chorizo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces uncooked pasta; 1/2 tablespoon olive oil; 1 (8.8 ounce) coil Spanish chorizo sausage, cut into small pieces; 1/2 small onion, finely chopped; 3 cloves garlic, minced; 1 (14-ounce) can diced tomatoes with juices; 1/2 cup heavy/whipping cream; Salt and pepper to taste; Freshly grated Parmesan cheese (optional)

This Easy Chorizo Pasta recipe is the perfect weeknight meal, combining the bold flavors of Spanish chorizo sausage with a creamy, rich tomato sauce. With simple ingredients and quick preparation, it delivers a satisfying, comforting dinner in just 30 minutes. The chorizo adds a smoky, spicy punch, while the heavy cream balances the heat, creating a delicious and creamy pasta dish.

Ingredients:

8 ounces uncooked pasta
1/2 tablespoon olive oil
1 (8.8 ounce) coil Spanish chorizo sausage, cut into small pieces
1/2 small onion, finely chopped
3 cloves garlic, minced
1 (14-ounce) can diced tomatoes with juices
1/2 cup heavy/whipping cream
Salt and pepper to taste
Freshly grated Parmesan cheese (optional)

Instructions:

Bring a large pot of salted water to a boil. Cook the pasta until al dente, following package instructions.
While the pasta cooks, heat olive oil in a skillet over medium-high heat. Add the chorizo and cook until it begins to crisp up, about 5 minutes.
Add the chopped onion to the skillet and cook until softened, around 5 minutes.
Stir in the minced garlic, canned diced tomatoes with their juices, and the heavy cream. Let the sauce simmer for 5 minutes or until it thickens to your preference. Season with salt and pepper to taste.
Toss the cooked pasta with the chorizo sauce and serve. Optionally, garnish with freshly grated Parmesan cheese for added flavor.

Why You’ll Love This Recipe

This Easy Chorizo Pasta is a flavorful, satisfying meal that combines the smoky, spicy taste of Spanish chorizo with a creamy, tangy tomato sauce. It’s a quick and simple weeknight dinner that’s sure to please any pasta lover.

Tips

Don’t overcook the pasta: Make sure the pasta is al dente for the best texture in the dish.
Adjust the spice level: If you prefer a milder flavor, use a less spicy chorizo or remove the casing for a more uniform texture in the sauce.
Make ahead: The sauce can be prepared ahead of time and stored in the fridge for up to 2 days.

Variations and Substitutions

Vegetarian version: Swap chorizo for plant-based sausage or a hearty vegetable like mushrooms for a satisfying meat-free alternative.
Add veggies: Toss in some spinach, bell peppers, or zucchini to make this dish even more nutritious.
Gluten-free: Use gluten-free pasta for a gluten-free version of this meal.

FAQs

Can I use a different type of sausage?
Yes! You can substitute with other types of sausages like Italian sausage or chicken sausage, but the flavor will be different.
Can I make the sauce ahead of time?
Yes, the sauce can be made ahead and refrigerated for up to 2 days. Just reheat it when ready to serve.

Serving

Serve the pasta in large bowls, garnished with freshly grated Parmesan cheese and a sprinkle of fresh herbs like basil or parsley for added flavor. Pair with a simple side salad or garlic bread to complete the meal.

Suggestions

This chorizo pasta pairs wonderfully with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir. For a more filling meal, you can also serve it alongside roasted vegetables or a hearty soup.