This easy chicken tortellini soup is a comforting and nutritious choice for busy weeknights. Made with tender shredded chicken, fresh vegetables, and cheese-filled tortellini, it’s a quick and wholesome meal. Perfect for families, this recipe combines classic flavors with a modern touch, offering a satisfying dish that’s simple to prepare. Packed with protein, vegetables, and flavorful Italian seasonings, this soup will quickly become a go-to favorite. Serve it as a standalone meal or pair it with crusty bread for a filling and delicious dinner.

Ingredients

1 tablespoon olive oil
1/2 medium onion, chopped
3 celery sticks, finely chopped
3 large carrots, peeled and chopped or sliced
2 cloves garlic, minced
1/2 teaspoon Italian seasoning
8 cups chicken broth
2 cups shredded cooked or rotisserie chicken (adjust to taste)
2 (9-ounce) packages refrigerated cheese tortellini
Salt and pepper, to taste
Chopped parsley, for garnish

Instructions

Heat olive oil in a large soup pot over medium-high heat. Add the chopped onion and sauté for 5-7 minutes, stirring occasionally, until softened and lightly browned.
Add the celery, carrots, garlic, and Italian seasoning. Stir well and cook for an additional 2-3 minutes to let the flavors blend.
Pour in the chicken broth and increase the heat to high. Once the broth begins to boil, reduce the heat to a rapid simmer. Cook for about 10 minutes, or until the vegetables are tender.
Stir in the shredded chicken and cheese tortellini. Increase the heat slightly to medium-high and cook for a few minutes, just until the tortellini is fully cooked and tender. Adjust the heat as needed to maintain a gentle simmer.
Season the soup with salt and pepper to your preference. Garnish with chopped parsley before serving.
Serve hot, and enjoy this comforting and hearty meal!

Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
Nutritious and Flavorful: Packed with tender chicken, fresh vegetables, and cheesy tortellini for a balanced meal.
Family-Friendly: A crowd-pleaser that both kids and adults will enjoy.

Tips

Use pre-cooked rotisserie chicken to save time and add depth of flavor.
For a creamier soup, stir in a splash of heavy cream or half-and-half during the last few minutes of cooking.
Keep the tortellini slightly firm (al dente) to prevent it from becoming mushy if reheated.

Variations and Substitutions

Tortellini: Swap cheese tortellini for meat-filled or spinach varieties.
Vegetables: Add baby spinach, kale, or zucchini for extra greens.
Broth: Use vegetable broth for a lighter version or a mix of broth and water for milder flavor.
Protein: Substitute chicken with turkey or cooked sausage for a twist.

FAQs

Can I freeze this soup?
Tortellini doesn’t freeze well as it can become mushy upon reheating. If freezing, omit the tortellini and add it fresh when reheating.

How long does this soup last in the fridge?
Store in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave.

Can I use dried tortellini?
Yes, but you may need to adjust the cooking time and add extra broth as dried tortellini absorbs more liquid.

Serving

Serve this comforting soup with a side of crusty bread or garlic bread for a complete meal. A light green salad or roasted vegetables also pair well.

Suggestions

Sprinkle freshly grated Parmesan cheese on top for added flavor.
Pair with a refreshing iced tea or a crisp white wine for a delightful dining experience.
Add a pinch of crushed red pepper flakes for a subtle spicy kick.