Easy Chicken Stew Recipe

This rich and hearty chicken stew is a satisfying dinner idea that’s perfect for busy weeknights or chilly evenings. Packed with tender chicken, potatoes, carrots, celery, and mushrooms, this comforting one-pot meal is easy to make and filled with flavors your whole family will love. A creamy broth made with chicken stock and heavy cream ties it all together, creating a dish that’s both nutritious and flavorful. Whether you’re looking for a cozy dinner recipe or a meal-prep option that reheats beautifully, this chicken stew checks all the boxes.

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion, chopped
• 2 celery stalks, chopped
• 3 medium carrots, peeled and sliced
• 3 cloves garlic, minced
• 2 tablespoons flour
• 3 cups chicken broth or stock
• 1/2 cup heavy or whipping cream
• 1/2 teaspoon Italian seasoning
• 8 ounces mushrooms (white or cremini), sliced
• 2 large Russet potatoes, peeled and diced
• 1.5 pounds uncooked chicken breasts
• Salt and pepper, to taste

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Instructions

1. Prepare the Vegetables:
   Heat olive oil and butter in a large Dutch oven or soup pot over medium-high heat. Add the onion, celery, carrots, and garlic. Sauté for 5-7 minutes, until softened and fragrant.
2. Incorporate the Flour:
   Stir in the flour and cook for about 1 minute, ensuring it combines well with the vegetables.
3. Build the Base:
   Slowly add the chicken broth, stirring to dissolve the flour. Stir in the heavy cream, Italian seasoning, mushrooms, and potatoes. Mix well.
4. Add the Chicken and Simmer:
   Place the chicken breasts into the pot. Increase the heat to high, bringing the stew to a gentle boil. Once boiling, reduce the heat to medium-low, cover partially, and let it simmer for 25 minutes. Stir occasionally to prevent sticking.
5. Shred and Finish:
   Remove the chicken breasts from the pot, shred or chop them into bite-sized pieces, and return them to the stew. Stir well, taste, and season with salt and pepper as needed.
6. Serve:
   Ladle the stew into bowls and serve warm with your choice of bread or a fresh salad.

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Why You’ll Love This Recipe

• Comfort Food Favorite: A hearty, wholesome dish perfect for chilly days or cozy nights.
• One-Pot Meal: Minimal cleanup with everything cooked in a single pot.
• Balanced and Nutritious: Packed with protein, vegetables, and creamy flavors.

Tips

• Cut Evenly: Dice vegetables and chicken into uniform sizes for even cooking.
• Thicker Stew: For a thicker consistency, mash some of the cooked potatoes into the broth.
• Stir Frequently: Prevent the stew from sticking to the bottom by stirring occasionally.

Variations and Substitutions

• Protein Swap: Use boneless chicken thighs or leftover rotisserie chicken for added flavor.
• Vegetarian Option: Replace chicken with chickpeas or white beans and use vegetable broth.
• Herb Alternatives: Add fresh thyme or rosemary for a different flavor profile.

FAQs

Can I freeze chicken stew?
Yes! Allow the stew to cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat gently on the stove.

Can I make this in a slow cooker?
Absolutely! Sauté the vegetables and flour as directed, then transfer to a slow cooker. Add all other ingredients and cook on low for 6-8 hours or high for 3-4 hours.

What other vegetables can I use?
Peas, green beans, or sweet potatoes are great additions.

Serving

• Serve with crusty bread, dinner rolls, or cornbread to soak up the delicious broth.
• Pair with a simple side salad or steamed vegetables for a balanced meal.

Suggestions

• Top with freshly chopped parsley or grated Parmesan cheese for added flavor.
• Store leftovers in the refrigerator for up to 3 days, reheating gently on the stovetop.