This Easy Chicken and Gravy recipe is a comforting, flavorful dish that’s perfect for a quick weeknight dinner or a cozy weekend meal. Juicy chicken breasts are cooked to perfection and smothered in a rich, savory gravy made in the same pan for ultimate convenience.

Ingredients

2 large chicken breasts
Salt and pepper, to taste
1/2 teaspoon garlic powder
1 tablespoon olive oil
3 tablespoons butter, divided
2 tablespoons all-purpose flour
1 1/4 cups chicken broth
1/4 teaspoon Italian seasoning
1/4 teaspoon onion powder
1 tablespoon chopped fresh parsley (optional)

Instructions

Prepare the Chicken:
Cut each chicken breast in half lengthwise to create four thin cutlets. Season both sides of each piece with salt, pepper, and garlic powder.
Sear the Chicken:
Heat a skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once the pan is hot, add the chicken and cook for 4-5 minutes per side until golden brown. Transfer the chicken to a plate and set aside.
Make the Roux:
Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Once melted, stir in the flour, and cook for about a minute, stirring constantly to remove the raw flour taste.
Make the Gravy:
Gradually whisk in the chicken broth, ensuring there are no lumps. Stir in the Italian seasoning and onion powder.
Combine and Finish:
Return the chicken (and any accumulated juices) to the skillet. Cook for another 4-5 minutes, or until the chicken reaches an internal temperature of 165°F and the sauce thickens slightly. Adjust the heat as needed to keep the sauce gently bubbling.
Serve:
Taste and season with additional salt and pepper if needed. Sprinkle with chopped fresh parsley, if desired, and serve immediately with your favorite sides.

Why You’ll Love This Recipe

Quick and Easy: This recipe is ready in under 30 minutes, making it perfect for busy weeknights.
One-Pan Wonder: Fewer dishes mean more time to relax after dinner.
Rich and Comforting: The homemade gravy is bursting with flavor, complementing the tender chicken beautifully.

Tips

Even Cooking: Cutting the chicken into thinner pieces ensures it cooks evenly and quickly.
Deglaze the Pan: After searing the chicken, use a spatula to scrape up any browned bits before making the gravy. These add flavor to the sauce.
Adjust Gravy Thickness: If the gravy is too thick, add a splash of chicken broth. If it’s too thin, simmer a bit longer.

Variations and Substitutions

Herb Variations: Swap Italian seasoning for thyme, rosemary, or a poultry seasoning blend.
Add Vegetables: Include mushrooms or onions in the skillet after searing the chicken for added texture and flavor.
Gluten-Free Option: Use a gluten-free flour blend for the roux.
Creamy Twist: Replace 1/4 cup of the chicken broth with heavy cream for a richer sauce.

FAQs

Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well in this recipe. Adjust the cooking time as needed since thighs take slightly longer to cook.

What if my gravy is too salty?
Use low-sodium chicken broth to avoid overly salty gravy. If it’s still too salty, add a splash of water or milk to balance it out.

Can I make this dish ahead of time?
Yes. Store the chicken and gravy in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of broth if the gravy thickens too much.

Serving Suggestions

This chicken pairs wonderfully with mashed potatoes, rice, or egg noodles to soak up the flavorful gravy. For a well-rounded meal, serve it alongside steamed vegetables, roasted asparagus, or a simple side salad.

This Easy Chicken and Gravy recipe is a classic comfort food favorite, perfect for any occasion. Try it today and make dinnertime special!