Elevate your side dish game with this easy cheesy scalloped potatoes recipe. Featuring perfectly layered Russet or Yukon Gold potatoes, a rich cream sauce, and a blend of cheddar and Parmesan cheeses, this dish is a standout at any meal. Whether you’re planning a comforting family dinner or a holiday feast, these scalloped potatoes are an irresistible addition. Packed with flavor and made from simple ingredients, this recipe offers a hassle-free way to impress guests and loved ones alike. Ideal for potlucks, celebrations, or weeknight dinners, it’s a classic favorite that’s sure to please every time.

Ingredients

2 cups freshly grated cheddar cheese
1 cup freshly grated Parmesan cheese
3 pounds Russet or Yukon Gold potatoes
1 tablespoon butter
3 cloves garlic, minced
2 cups heavy cream or whipping cream
1 teaspoon salt
Pepper, to taste

Instructions

Prepare for Baking:
- Preheat your oven to 350°F (175°C). Position the rack in the center of the oven.
- Grease a 9×13-inch baking dish and set it aside.
Prep Ingredients:
- Peel the potatoes and slice them thinly (about 1/8-inch thick) using a mandoline slicer for even slices. Grate the cheddar and Parmesan cheeses.
Make the Cream Mixture:
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the cream, then stir in the salt and pepper. Heat the mixture until it’s warm but not boiling, then remove from heat.
Assemble the Dish:
- Arrange half of the sliced potatoes evenly in the prepared baking dish, overlapping slightly. Pour half of the cream mixture over the potatoes. Sprinkle half of the cheddar and Parmesan cheeses evenly on top.
- Repeat with the remaining potatoes, cream mixture, and cheeses, finishing with a generous layer of cheese on top.
Bake:
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for another 25-35 minutes, or until the potatoes are tender and the top is golden and bubbly. Use a toothpick to check for doneness.
Rest and Serve:
- Allow the dish to rest for 5-10 minutes before serving to let the layers settle.

Why You’ll Love This Recipe

Comfort Food Classic: A creamy, cheesy dish perfect for any occasion.
Simple Ingredients: Pantry staples come together to create a rich and satisfying side dish.
Make-Ahead Friendly: Ideal for holiday meals or gatherings.

Tips

Use Even Slices: A mandoline ensures consistent thickness for even cooking.
Grease the Dish Well: Prevent sticking by thoroughly greasing the baking dish.
Adjust Cheese: Try mixing in Gruyère or mozzarella for a unique twist.
Watch for Doneness: Check early if your oven tends to run hot.

Variations and Substitutions

Add Protein: Incorporate cooked bacon or diced ham for a heartier dish.
Herb Infusion: Add fresh thyme or rosemary for a fragrant touch.
Lighter Version: Use half-and-half instead of heavy cream.
Vegan Option: Replace cream with a plant-based alternative and use vegan cheese.

FAQs

Can I make this dish ahead of time?
Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

What’s the best way to reheat leftovers?
Reheat in the oven at 325°F until warmed through or microwave individual portions.

Can I freeze scalloped potatoes?
It’s best to freeze after baking. Let them cool completely, then cover tightly and freeze. Reheat from frozen at 350°F until hot and bubbly.

Can I use pre-shredded cheese?
For the best texture and flavor, freshly grated cheese is recommended as pre-shredded cheese contains anti-caking agents.

Serving

Pair with roasted meats, such as chicken or beef, for a complete meal.
Serve as a side dish at holiday dinners or potlucks.
Garnish with chopped parsley or chives for a fresh finish.

Suggestions

Meal Prep: Double the recipe and freeze half for a quick future meal.
Layer Up: Add thinly sliced onions between the potato layers for extra flavor.
Crowd Favorite: Bring this dish to gatherings, and it’ll be the first to disappear!