Easy Cheesy Potatoes Recipe

This Easy Cheesy Potatoes recipe is a classic side dish that brings together tender potatoes, rich cheese, and savory seasonings for the perfect addition to any meal. The creamy texture and melted cheese make it an ideal comfort food, while the simple preparation ensures it’s quick and easy for busy days or holiday gatherings. Made with Russet potatoes, sour cream, and a mix of cheddar and parmesan, this casserole is sure to be a hit at any dinner table.

Ingredients:

• 3 pounds Russet potatoes, peeled and diced
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/4 cup butter (1/2 stick), melted
• 1/3 cup scallions, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• Pepper, to taste
• 2 cups grated sharp cheddar cheese, divided
• 1 cup freshly grated parmesan cheese, divided

Instructions:

1. Prep the Potatoes: Peel and dice the potatoes, then boil them in salted water until just tender. Drain thoroughly and transfer the potatoes to a greased 9×13 casserole dish. Preheat your oven to 350°F and adjust the oven rack to the middle position.
2. Make the Cheese Sauce: In a separate mixing bowl, combine the condensed cream of chicken soup, sour cream, melted butter, chopped scallions, garlic powder, onion powder, salt, pepper, and half of each of the cheeses (cheddar and parmesan). Stir until the mixture is smooth and well-combined.
3. Assemble the Dish: Pour the cheese sauce mixture over the cooked potatoes in the casserole dish. Use two spoons to toss and coat the potatoes evenly with the sauce.
4. Add the Remaining Cheese: Top the potatoes with the remaining cheddar and parmesan cheese.
5. Bake: Place the casserole dish in the oven and bake uncovered for 45 minutes, or until the top is golden and bubbly.
6. Rest Before Serving: Allow the cheesy potatoes to sit for 5-10 minutes before serving to let the dish set.

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Why You’ll Love This Recipe

This cheesy potato casserole is a comforting, crowd-pleasing dish perfect for any occasion. The creamy combination of sour cream, butter, and cheese envelops the tender potatoes, creating a rich and satisfying side dish. With minimal prep and a quick bake time, it’s an ideal recipe for both busy weeknights and special celebrations.

Tips, Variations, and Substitutions

• Add Some Heat: If you prefer a little spice, consider adding a pinch of cayenne pepper or a chopped jalapeño to the cheese sauce.
• Use Different Cheeses: Try swapping out the cheddar and parmesan for other cheeses like mozzarella or gouda for different flavor profiles.
• Make It Healthier: Substitute the cream of chicken soup for a lower-fat version, or try a homemade alternative for a lighter dish.
• Add Veggies: For extra flavor and nutrition, stir in some finely chopped spinach, bell peppers, or broccoli before baking.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the casserole the day before, cover it, and refrigerate. Just bake it when you’re ready to serve, adding a few extra minutes to ensure it’s heated through.

Can I freeze leftovers?
Yes, this dish freezes well. After baking, let it cool completely, then cover and freeze for up to 3 months. To reheat, bake it at 350°F until warmed through.

Can I use other types of potatoes?
While Russet potatoes are ideal for this recipe, you can also use Yukon Gold potatoes for a creamier texture.

Serving

This cheesy potato casserole makes an excellent side dish for a wide variety of main courses. Serve it alongside roasted chicken, grilled steaks, or even as part of a holiday feast. It pairs wonderfully with salads or steamed vegetables.

Suggestions

For added texture, top the casserole with crispy fried onions or crumbled bacon before serving. You can also drizzle with a bit of sour cream or chive dressing for an extra burst of flavor.