Easy blueberry cake is a soft and moist homemade dessert made with simple pantry ingredients like flour, sugar, milk, butter, and fresh blueberries. This quick blueberry dessert recipe creates a golden, buttery cake with juicy berries in every bite, perfect for breakfast, snack, or after-dinner sweets. Popular in easy cake recipes, fruit dessert ideas, and homemade baking recipes, this blueberry cake is ideal for anyone searching for simple dessert recipes, quick baking ideas, and easy blueberry desserts made from scratch.

Ingredients

1 cup self-rising flour
1 cup granulated sugar
1 cup milk (2% or higher)
½ cup (1 stick) salted butter, melted
1 teaspoon vanilla extract
2 cups fresh blueberries
¼ cup granulated sugar (for topping)

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with nonstick cooking spray.
In a medium bowl, mix together self-rising flour and 1 cup sugar.
Pour in milk, melted butter, and vanilla extract. Stir until the batter is smooth and well combined.
Spread the batter evenly into the prepared baking dish.
Sprinkle blueberries evenly over the top.
Add the remaining ¼ cup sugar over the blueberries.
Bake uncovered on the middle rack for 45–60 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
Let cool slightly before serving.

Why You’ll Love This Recipe

This blueberry cake is soft, buttery, and packed with juicy berries in every bite. It comes together quickly with simple pantry ingredients and requires no complicated steps, making it ideal for easy homemade desserts, family baking, and fruit-based cake recipes.

Tips

Do not overmix the batter to keep the cake light and tender.
Fresh blueberries work best, but frozen can be used without thawing.
Check the cake at 45 minutes to avoid overbaking.
Let it rest before cutting so it holds its shape better.

Variations and Substitutions

Swap blueberries with raspberries, blackberries, or mixed berries.
Add lemon zest for a fresh citrus flavor.
Use brown sugar instead of white sugar for a deeper taste.
Replace butter with neutral oil if needed.
Add a pinch of cinnamon for extra warmth.

FAQs

Can I use frozen blueberries?
Yes, use them straight from the freezer to avoid extra moisture in the batter.

Why is my cake dense?
Overmixing the batter can make it heavy—stir just until combined.

Can I make it ahead of time?
Yes, it stays soft for 1–2 days at room temperature in an airtight container.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream
Pair with whipped cream or Greek yogurt
Enjoy with coffee or tea
Add a drizzle of honey or berry sauce
Serve as a simple breakfast cake or dessert slice