Easy Baked Spaghetti Recipe

Easy Baked Spaghetti is the perfect weeknight dinner recipe that’s both hearty and flavorful. Made with layers of pasta, savory marinara sauce, ground beef, and a blend of mozzarella, cheddar, and Parmesan cheeses, this comforting dish is a crowd-pleaser. Ideal for families or gatherings, this classic baked pasta recipe is quick to prepare and simple to customize with your favorite ingredients. Whether you’re planning a cozy meal or prepping ahead for the week, baked spaghetti is a versatile option that fits any occasion.

Ingredients:

For the Pasta:

• 1 pound uncooked spaghetti
• 1 pound lean ground beef
• ½ medium onion, finely chopped
• ½ teaspoon dried oregano or Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• 4 cloves garlic, minced
• 4 cups marinara sauce
• Salt and pepper, to taste

For the Topping:

• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup freshly grated Parmesan cheese

---

Instructions:

1. Prepare the Pasta:
Preheat your oven to 375°F and position the rack in the top third.
Bring a large pot of salted water to a boil. Cook the spaghetti for 2 minutes less than the package directions recommend. Drain the pasta and transfer it to a 9×13-inch casserole dish.

2. Cook the Beef Mixture:
In a skillet, combine the ground beef, onion, oregano, and red pepper flakes over medium-high heat. If your ground beef is very lean, add a tablespoon of olive oil to prevent sticking. Cook, stirring occasionally, until the beef is browned and the onion is softened (about 10 minutes). Drain excess fat if needed.

Stir in the minced garlic and cook for 1 minute until fragrant. Add the marinara sauce, season with salt and pepper, and cook for another 2-3 minutes until heated through.

3. Assemble the Dish:
Pour the beef mixture over the cooked spaghetti in the casserole dish. Toss to combine, ensuring the pasta is well coated. Spread it into an even layer.

4. Add the Cheese and Bake:
Sprinkle the mozzarella, cheddar, and Parmesan cheeses evenly over the top. Bake uncovered for 20 minutes. For a golden-brown crust, broil for 1-2 minutes, keeping a close eye to avoid burning.

5. Rest and Serve:
Let the baked spaghetti sit for 5-10 minutes to set. Slice into squares with a spatula and serve. Garnish with freshly chopped parsley if desired.

---

Why You’ll Love This Recipe

• Family Favorite: A hearty and comforting dish perfect for busy weeknights or potlucks.
• Cheesy Perfection: The trio of cheeses creates a rich, gooey topping.
• Easy to Make: Minimal prep with simple, everyday ingredients.

---

Tips

• Pasta Cook Time: Undercook the spaghetti slightly to prevent it from becoming mushy after baking.
• Draining Fat: If your ground beef releases a lot of grease, drain most of it to avoid an oily sauce.
• Broiling: Broil for a golden crust, but keep a close eye to avoid burning the cheese.

---

Variations and Substitutions

• Protein Alternatives: Swap the beef for ground turkey, chicken, or sausage.
• Vegetarian Option: Replace the beef with sautéed mushrooms, bell peppers, and zucchini.
• Gluten-Free: Use gluten-free spaghetti and ensure your marinara sauce is gluten-free.
• Cheese Customization: Try Monterey Jack, provolone, or your favorite cheese blend.

---

FAQs

Can I make this dish ahead of time?
Yes, assemble the dish and refrigerate it (unbaked) for up to 24 hours. Bake it when ready, adding 5-10 minutes to the cooking time.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Can I freeze baked spaghetti?
Yes, freeze it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

---

Serving and Suggestions

• Side Dishes: Pair with garlic bread, a Caesar salad, or roasted vegetables for a complete meal.
• Toppings: Garnish with fresh parsley or basil for a pop of color and flavor.
• Leftovers: Turn leftovers into an easy lunch by reheating in the microwave or oven.