Easy Baked Pork Chops

This easy baked pork chops recipe offers a quick and flavorful meal with minimal prep time. The combination of brown sugar, smoked paprika, garlic powder, and other spices creates a savory, aromatic crust on the pork chops, ensuring each bite is packed with taste. Baked to perfection, these juicy pork chops are a great option for busy weeknights or family dinners. The simple ingredients and oven-baked method make this dish a hassle-free, yet delicious choice. Perfect for serving alongside vegetables, potatoes, or any of your favorite sides. Try this simple recipe for a satisfying, flavorful meal!

Ingredients:

• 4 pork chops (boneless or bone-in)
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon black pepper (or to taste)
• 1/4 cup butter, cut into pats

Instructions:

1. Preheat your oven to 400°F and position the rack in the middle.
2. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper.
3. Place the pork chops in a 9×13-inch baking dish and coat them evenly with the spice rub mixture.
4. Place the butter pats on top of the pork chops.
5. Bake the pork chops, uncovered, for 20-23 minutes or until they reach an internal temperature of 145°F. If your pork chops are thinner than 3/4 inch, check them around 18 minutes; thicker cuts (over 1 inch) may take longer than 25 minutes.
6. Let the pork chops rest for 5 minutes before serving. This will help them stay juicy. Serve with the pan juices poured over the top.

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Why You’ll Love This Recipe

This easy baked pork chops recipe is a quick and flavorful way to prepare a hearty dinner with minimal effort. The combination of savory spices, the sweetness from brown sugar, and the richness of butter creates a mouthwatering flavor profile that will please everyone at the dinner table. It’s a versatile dish that pairs perfectly with a variety of side dishes and can be made in under 30 minutes, making it a perfect weeknight meal.

Tips

• Use a meat thermometer to ensure the pork reaches the right internal temperature of 145°F for the best texture.
• For added flavor, marinate the pork chops in the spice rub for 30 minutes to a few hours before baking.
• For a crispier crust, broil the pork chops for the last 2-3 minutes of cooking.

Variations and Substitutions

• Bone-in pork chops: If you’re using bone-in pork chops, they may take a bit longer to cook. Just check the internal temperature to ensure they reach 145°F.
• Different spices: Swap the chili powder for cayenne pepper for a spicier kick or use smoked salt for an extra smoky flavor.
• Butter alternatives: Use olive oil or vegetable oil instead of butter for a lighter version.

FAQs

• Can I use frozen pork chops? Yes! Just be sure to thaw them completely before cooking to ensure even cooking.
• How long should I let the pork chops rest after baking? Let them rest for at least 5 minutes to allow the juices to redistribute, which helps keep the pork chops moist.

Serving

Serve your baked pork chops with sides such as mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. For a flavorful twist, drizzle the pan juices over mashed potatoes or rice.

Suggestions

• Sides: Try pairing these pork chops with a side of roasted Brussels sprouts, sautéed spinach, or a simple green bean almondine.
• Make it a meal: Add a serving of mashed sweet potatoes or crispy roasted potatoes for a hearty, comforting meal.