Easy Baked Penne with Sausage Recipe

A comforting baked pasta dish featuring hearty Italian sausage, marinara sauce, and a blend of cheeses. Perfect for a weeknight dinner or a family gathering, this easy recipe is packed with rich flavors and cheesy goodness.

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Ingredients

For the Pasta and Sauce:

• 1 pound penne pasta (uncooked)
• 16 ounces Italian sausage (mild, hot, or sweet; see note)
• ½ medium onion, chopped
• 4 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce (use your favorite brand; see note)
• ½ teaspoon crushed red pepper flakes (optional, for heat)
• Salt and pepper, to taste

For the Topping:

• 1½ cups shredded mozzarella or cheddar cheese
• 1 cup freshly grated Parmesan cheese

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Instructions

Prepare the Pasta

1. Preheat your oven to 375°F and adjust the rack to the top third.
2. Bring a large pot of salted water to a boil. Cook the penne pasta for 2 minutes less than the package instructions (it will finish cooking in the oven). Drain and transfer to a 9×13 baking dish.

Cook the Sausage and Sauce

3. In a large skillet, cook the sausage and chopped onion over medium-high heat until the sausage is browned and cooked through (about 8-10 minutes). Drain excess fat if necessary.
4. Stir in the minced garlic and cook for 1 minute until fragrant.
5. Add the marinara sauce and red pepper flakes (if using). Simmer for 2-3 minutes until warmed through.

Assemble the Dish

6. Pour the sausage and marinara mixture over the pasta in the baking dish. Season with salt and pepper to taste. Toss until everything is evenly coated. Smooth the mixture into an even layer.
7. Sprinkle the mozzarella (or cheddar) and Parmesan cheese evenly over the top.

Bake and Serve

8. Bake uncovered for 15 minutes until the cheese is melted and bubbling.
9. Broil for 2-3 minutes (optional) to brown the cheese slightly—watch carefully to avoid burning.
10. Serve hot, garnished with fresh parsley or basil if desired.

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Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples and minimal prep.
• Quick and Easy: Great for busy weeknights or a last-minute dinner.
• Customizable: Adjust the heat, cheese, or sausage type to suit your taste.

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Tips

• Don’t Overcook Pasta: Cooking it slightly under ensures it doesn’t get mushy during baking.
• Use Freshly Grated Cheese: It melts better and adds more flavor than pre-shredded varieties.
• Spoon Out Excess Fat: If your sausage releases a lot of grease, remove most of it to keep the dish from being too oily.

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Variations and Substitutions

• Vegetarian Option: Substitute sausage with sautéed mushrooms or plant-based sausage.
• Cheese Choices: Try provolone, fontina, or gouda for a twist on the classic flavors.
• Add Veggies: Incorporate chopped bell peppers, spinach, or zucchini for added nutrition.

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FAQs

Can I make this dish ahead of time?
Yes! Assemble the dish, cover it tightly, and refrigerate for up to 24 hours. Bake as directed, adding an extra 5-10 minutes if it’s cold.

Can I freeze it?
Absolutely. Assemble the dish and freeze it (before baking) for up to 3 months. Thaw in the fridge overnight before baking.

What type of sausage works best?
Italian sausage (mild, sweet, or hot) adds great flavor. You can also use chicken or turkey sausage for a lighter option.

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Serving

Pair this baked penne with a simple green salad and garlic bread for a complete meal. A glass of red wine or sparkling water makes for a perfect accompaniment.

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Suggestions

• For Meal Prep: Divide into portions and store in airtight containers for easy grab-and-go lunches.
• Crowd-Friendly: Double the recipe and bake in two dishes for larger gatherings.