Drunken Beans (Frijoles Borrachos)

Drunken Beans (Frijoles Borrachos) is a flavorful Mexican-inspired dish made with pinto beans, crispy bacon, and dark beer. Simmered with garlic, onions, jalapenos, and spices, this recipe creates tender, savory beans with a hint of smoky and slightly sweet flavor. Perfect as a side for tacos, enchiladas, grilled meats, or served over rice.

Ingredients

• 4 pieces uncooked bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, stemmed, seeded, and diced (add extra for more heat)
• 4 garlic cloves, minced
• 1 (12-ounce) bottle dark Mexican beer (such as Negra Modelo)
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro

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Instructions

Cook the Bacon

1. Heat a large sauté pan over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally.
2. Remove bacon with a slotted spoon and transfer to a plate. Set aside.

Sauté Vegetables

1. Reserve 1 tablespoon of bacon grease in the pan and discard the rest.
2. Add onion and jalapeno; sauté for 5 minutes until onions are soft and translucent.
3. Add garlic and sauté 1–2 more minutes until fragrant.

Simmer the Beans

1. Add beer, pinto beans, brown sugar, oregano, chili powder, salt, and cumin. Stir to combine.
2. Bring to a simmer, then reduce heat to medium-low and cook uncovered for about 15 minutes.

Finish and Serve

1. Stir in crispy bacon and lime juice.
2. Garnish with chopped fresh cilantro and serve warm.

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Why You’ll Love This Recipe

• Rich and flavorful beans with smoky bacon and dark beer.
• Balanced heat from jalapenos, perfect for Mexican-inspired meals.
• Easy to prepare on the stovetop in under 45 minutes.
• Great as a side dish or hearty vegetarian-adaptable main when skipping bacon.

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Tips

• Beer choice: Use a dark Mexican lager for authentic flavor.
• Simmer gently: Keeps beans intact and flavors concentrated.
• Bacon rendering: Reserve a bit of bacon grease for extra flavor in the vegetables.
• Adjust heat: Add more jalapeno or a pinch of cayenne for spicier beans.

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Variations and Substitutions

• Vegetarian option: Skip the bacon and sauté onions and garlic in olive oil.
• Beans: Substitute black beans or kidney beans for variety.
• Spices: Add smoked paprika or chipotle powder for a smoky twist.
• Beer: Light beer works, but dark beer gives deeper flavor.

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FAQs

Q: Can I make this ahead of time?
A: Yes, store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Q: Can I freeze these beans?
A: Yes, freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

Q: How can I make it spicier?
A: Add extra jalapenos, a dash of cayenne, or chili powder to taste.

Q: Can I use canned beans without rinsing?
A: Rinsing reduces excess sodium and prevents overly thick sauces.

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Serving Suggestions

• Serve as a side with tacos, enchiladas, or grilled meats.
• Spoon over rice or quinoa for a hearty meal.
• Top with shredded cheese, avocado, or sour cream for extra richness.
• Pair with fresh tortillas for dipping or wrapping.