Curry Chicken Salad

This curry chicken salad recipe is a quick and easy lunch idea made with shredded chicken, creamy curry dressing, Greek yogurt, and mayonnaise. Perfect for meal prep, sandwiches, wraps, or healthy salads, it combines tender chicken breast with celery, red onion, and golden raisins for a balanced sweet and savory flavor. Ideal for busy weekdays, picnics, or light dinners, this homemade chicken salad is protein-rich, customizable, and ready in minutes. A simple cold chicken salad recipe that works well for lunch boxes and make-ahead meals.

Ingredients

Chicken Salad

• 3 cups cooked chicken breast, shredded (rotisserie chicken works well)
• ⅓ cup golden raisins
• 1 celery rib, thinly sliced
• ¼ cup red onion, finely diced
• 2 tablespoons fresh Italian parsley, chopped

Curry Dressing

• ½ cup mayonnaise
• ¼ cup plain Greek yogurt (nonfat or 2%)
• 3 teaspoons curry powder
• 1½ teaspoons granulated sugar
• ¼ teaspoon salt, or to taste
• Freshly ground black pepper, to taste

Instructions

1. In a medium bowl, add the shredded chicken, golden raisins, celery, and red onion. Toss gently to combine.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, curry powder, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the chicken mixture and stir until everything is evenly coated.
4. Sprinkle in the chopped parsley and mix again.
5. Serve immediately or cover and chill for 30 minutes to allow the flavors to blend.

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Why You’ll Love This Recipe

• Quick and easy to prepare with simple ingredients
• Balanced flavors with mild curry warmth and subtle sweetness
• Creamy texture without being too heavy
• Versatile for lunches, picnics, or light dinners

Tips

• Chill the salad before serving for a more developed flavor
• Dice the onion finely to avoid overpowering bites
• Adjust the curry powder to suit your spice preference
• Use freshly ground pepper for better aroma

Variations and Substitutions

• Swap raisins for dried cranberries or chopped dates
• Use shredded turkey instead of chicken
• Replace mayonnaise with all Greek yogurt for a lighter version
• Add chopped apples or grapes for extra freshness

FAQs

Can I make this ahead of time?
Yes, it can be prepared up to 24 hours in advance and stored covered in the refrigerator.

How long does it keep?
Stored in an airtight container, it keeps well for up to 3 days in the fridge.

Is this recipe spicy?
It’s mildly spiced. You can reduce or increase the curry powder to taste.

Serving

• Serve in sandwich rolls, wraps, or pita bread
• Spoon over mixed salad greens
• Enjoy as a protein-rich side dish

Suggestions

• Pair with whole-grain bread for a balanced meal
• Serve alongside fresh fruit or a light soup
• Garnish with extra parsley or sliced almonds for added texture