This crustless pecan pie for one is a quick and easy single-serving dessert with rich, nutty flavor and a sweet, maple-infused filling. Made with simple ingredients like pecans, egg, butter, and maple syrup, it’s perfect for portion-controlled baking, small-batch treats, or last-minute desserts. Ideal for quick homemade pies, easy pecan pie recipes, and convenient individual desserts.

Ingredients

1 large egg
¼ cup granulated sugar
1 tablespoon butter, melted
¼ cup maple syrup
½ teaspoon vanilla extract
1 teaspoon all-purpose flour
⅛ teaspoon salt
¼ cup pecan halves

Instructions

Preheat Oven: Preheat the oven to 350°F (177°C).
Prepare Filling: In a medium bowl, whisk together the egg and granulated sugar until smooth. Add melted butter, maple syrup, vanilla extract, flour, and salt. Whisk until fully combined.
Assemble: Place the pecan halves in the bottom of a 10-ounce ramekin. Pour the filling mixture evenly over the pecans.
Bake: Place the ramekin on a rimmed baking sheet and bake for 30–35 minutes, until the top is lightly browned.
Cool: Transfer to a wire rack and allow to cool for at least 1 hour. The filling will set as it cools.

Why You’ll Love This Recipe

This single-serving pecan pie is rich, sweet, and naturally nutty without the need for a crust. Perfect for a quick dessert, portion-controlled treat, or last-minute baking, it brings the classic flavor of pecan pie in a convenient, simple version.

Tips

Even Browning: Place the ramekin on a rimmed baking sheet to catch any drips and ensure even baking.
Pecans: Toast pecans lightly beforehand for added depth of flavor.
Cooling: Allow the pie to cool completely so the filling sets properly.

Variations and Substitutions

Sweeteners: Replace maple syrup with honey, brown sugar syrup, or agave nectar.
Flavor: Add a pinch of cinnamon or nutmeg for a warm spice flavor.
Nuts: Substitute pecans with walnuts or almonds if preferred.
Dairy-Free: Use coconut oil instead of butter for a dairy-free version.

FAQs

Q: Can I make this in advance?
Yes, the crustless pecan pie can be stored in the fridge for up to 2 days. Rewarm slightly before serving.

Q: Can I double the recipe?
Yes, use a larger ramekin or small baking dish and increase baking time slightly, checking for doneness.

Q: How do I know when it’s done?
The top should be lightly golden, and the filling will be slightly jiggly in the center but will firm as it cools.

Serving

Serve warm or at room temperature. This single-serving dessert pairs well with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of extra maple syrup.

Suggestions

Sprinkle a pinch of sea salt on top before baking for a sweet-and-salty twist.
Add mini chocolate chips to the filling for a chocolate-pecan variation.
Garnish with extra pecan halves or a light dusting of powdered sugar for presentation.