Crockpot Steak and Potatoes

A tender and flavorful slow cooker meal perfect for busy weeknights or family dinners! This easy crockpot recipe combines juicy sirloin steak, baby potatoes, and a savory blend of seasonings like garlic, onion, and thyme. Cooked low and slow in beef broth and Worcestershire sauce, this hearty dish is packed with rich, comforting flavors. With minimal prep and simple ingredients, this one-pot meal is a favorite for meal prep or weeknight dinners. Try this slow cooker steak and potatoes recipe for a stress-free, delicious dinner that everyone will love!

Ingredients:

• 2 pounds sirloin steak (cut into 1 1/2-inch cubes)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons olive oil
• 1 large onion (diced)
• 3 cloves garlic (minced)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 1/2 pounds baby potatoes (halved)
• Chopped fresh parsley (for garnish, optional)

Instructions:

1. Season the sirloin steak cubes with salt, black pepper, garlic powder, and onion powder.
2. Heat olive oil in a large skillet over medium-high heat. Add the steak cubes and sear them until browned on all sides, about 5-7 minutes. Once browned, transfer the steak to the crockpot.
3. In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. Transfer the onion and garlic to the crockpot.
4. Pour in the beef broth and Worcestershire sauce. Add the dried thyme and stir to combine.
5. Arrange the halved baby potatoes around the steak in the crockpot, ensuring everything is evenly distributed.
6. Cover and cook on low for 6-8 hours, or until the steak is tender and the potatoes are fully cooked.
7. Garnish with freshly chopped parsley, if desired, and serve.

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Why You’ll Love This Recipe

This Crockpot Steak and Potatoes recipe is a comforting, one-pot meal that’s perfect for busy days. The steak becomes tender and juicy, while the baby potatoes soak up all the savory flavors from the broth and seasonings. With minimal effort and simple ingredients, this dish delivers big on taste, making it an ideal choice for family dinners or meal prep.

Tips, Variations, and Substitutions

• Meat options: You can swap sirloin steak for other cuts like chuck roast or flank steak, but keep in mind that cooking times may vary slightly depending on the cut.
• Potatoes: If you prefer a different type of potato, Yukon gold or red potatoes can be used instead of baby potatoes. Just be sure to cut them into similar-sized pieces for even cooking.
• Seasoning: Customize the seasoning to your taste by adding herbs like rosemary, oregano, or paprika for added depth of flavor.
• Make it creamy: Stir in a bit of heavy cream or sour cream at the end of cooking for a creamy twist.

FAQs

Can I cook this on high instead of low?
Yes, you can cook this recipe on high for about 3-4 hours if you’re short on time. However, cooking on low allows the steak to become more tender and the flavors to meld together better.

Can I make this ahead of time?
Yes, you can prepare the ingredients the night before, place them in the crockpot insert, and refrigerate. In the morning, simply pop it in the slow cooker to cook throughout the day.

Can I freeze leftovers?
Yes, this dish freezes well! Just store leftovers in an airtight container and freeze for up to 3 months. Reheat by gently simmering on the stove or in the microwave.

Serving Suggestions

This hearty meal is perfect on its own, but you can serve it alongside a fresh green salad or steamed vegetables to add some extra nutrition. A slice of warm, crusty bread would also complement the dish, perfect for dipping into the savory broth.

Enjoy this easy and flavorful Crockpot Steak and Potatoes for a meal that will leave everyone satisfied!